I’m burning through my tin of this stuff awfully quickly. I stare into the tea cabinet and wonder what to brew, and I never think I want the Singapore Breakfast. Then I smell the vanilla, and it’s over. The blend of green and black teas is even and surprisingly stout, and the vanilla on top makes it sing. Now the indoor respite is perfect. Look at those poor fools outside the window, tromping through the old snow. Nah nah nee boo boo.
Singapore Breakfast
Black Green Blend by TWG Tea Company
A blend of black and green teas, plus spices with orange rind and vanilla.
This loose-leaf blend of green tea, black tea, rich vanilla and rare spices from Singapore’s esteemed TWG Tea Company is one of the finest breakfast teas we’ve had the privilege of waking up to. It has a complex aroma and a lingering aftertaste that is both sweet and sophisticated.
