Irish Breakfast Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Malt, Vegetal, Astringent, Floral, Lemon, Nutty, Pleasantly Sour, Wet Earth
Sold in
Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Amanda
Average preparation
200 °F / 93 °C 4 min, 45 sec 12 oz / 357 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

7 Want it Want it

133 Own it Own it

  • +118

78 Tasting Notes View all

  • “I usually drink this bagged tea only in decaf, but today called for caf, so I yoinked a bag from my hubby’s stash. (I don’t know how he brews it for 5 min – after 3 it was looking...” Read full tasting note
    75
    janefan 2978 tasting notes
  • “I’m not gung-ho on bagged teas generally, but I was looking for a cheap, decent black tea mainly to try for cold brewing. I had this about 7.5 years ago, and I thought it was O.K. I decided...” Read full tasting note
    77
    ScottTeaMan 101 tasting notes
  • “I have KeenTeaThyme to thank for sending me a bag of this. Thank you! Twinings is a company (or shall I say “are companies”?) that confuse me. It seems like there are...” Read full tasting note
    67
    LiberTEAS 4837 tasting notes
  • “I’m sure I have had this at some point in history. I can’t find any notes I’ve ever written about it. It is one of the half dozen Twinings teas that have always been on the local...” Read full tasting note
    76
    ks6 1689 tasting notes

From Twinings

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

-Dec. 2015

About Twinings View company

Company description not available.

78 Tasting Notes

70
354 tasting notes

Happy 200th Tasting note to me! I haven’t reviewed anything more than once so this is actually my 200th tea to review! :)

This is one of the teas I bought for a guest that’s staying over. I tried a small cup (not too much cause black tea can upset my stomach). I steeped it for a very short time in 200 degree F water, and the taste is a standard, only slightly bitter, strong black tea. I’m not as good at picking up subtle tastes in black tea (compared to green tea), so I hope this review is sufficient!

Flavors: Astringent

Preparation
200 °F / 93 °C 0 min, 30 sec
Nichole

Woohoo! Congrats!

Login or sign up to leave a comment.

72
2 tasting notes

This is one of my favourite Twinings teas. It has a stronger flavour than the Twinings English Breakfast. It’s great hot, but it’s also very good iced.

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

82
3 tasting notes

A hearty go-to breakfast tea.

Flavors: Floral

Preparation
Boiling 4 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

85
64 tasting notes

I’ve been battling an exceptionally dry throat for the last four days, with my voice cutting out on me and going gravelly, so last night I decided that instead of wasting the good stuff, I’d pop in a cheapo bag of something or other. I even went all cavalier with the brewing method and brewed it in the mug, in the microwave, as the water heated.

(I know! SACRILEGE!)

But you know what? It turned out to be a rather splendid mug of tea, even after all the rule-breaking. I rather appreciate that Twinings Irish Breakfast is pretty forgiving. It’s not overly malty or astringent, and it doesn’t go bitter as easily as the English and Irish imports do (Here’s looking at you, Yorkshire Gold!).

Login or sign up to leave a comment.

80
1 tasting notes

I simply love this tea. I typically drink it first thing in the morning when I need a solid caffeine punch, and it’s very satisfying due to the savory, malty taste. Best enjoyed black and steeped for a full 3-4 minutes, in my opinion – though I’ll admit to often leaving the bag in until I’m finished, and even then I don’t detect any real astringency.

Irish Breakfast tea makes me think of cozy woolen socks, gray cloudy mornings, and crackling fires. It’s the coffee of teas.

Flavors: Malt

Login or sign up to leave a comment.

90
127 tasting notes

Overall, this is a nice cup of tea. I don’t know if I’ve just become used to strong Assams, but the strength was a little lighter than I expected…strong enough for the morning, but maybe not for the first cup. However, it is very smooth, and, as with other Twinings products, great for the price that you pay.

Login or sign up to leave a comment.

68
19 tasting notes

After staying up till 3 am and waking up at the usual time, I wanted to drink something strong this morning. Tastes good with milk and sugar!

Login or sign up to leave a comment.

70
184 tasting notes

I bought this tea at World Market yesterday. Just imagine, there I am in front of the teas there, looking at Steepster on my phone, trying to find the ratings for the teas I’m looking for.

I was looking for a ‘breakfast blend’…something to wake up to. I read (on Steepster, of course), that Irish Breakfast Blends were stronger than English, so I decided to buy this tea (it also had fairly good ratings here, which helped).

I enjoyed this tea this morning. I can definitely taste the malt. It did provide that jolt I needed, and I thought it was a good tea, bagged or otherwise. I don’t know if a loose leaf variety would have been different, but I got 2 steeps out of the bag, with the 2nd steep being weaker. I would drink this again.

Preparation
3 min, 30 sec 1 tsp 12 OZ / 354 ML
Flyawaybirdie

Haha, I’ve definately done the ‘Steepster on the phone for reviews’ thing at WM… and at the grocery store.

Login or sign up to leave a comment.

67
540 tasting notes

Mmmm, I like this a lot! English breakfast teas tend to be almost floral, which is not a quality I enjoy in black tea (although I adore floral greens) and Scottish breakfast tea is so astringent and malty and tough to take. This strikes a nice balance between the two. Nicely blended, no floral quality, strong and malty without feeling like an assault on the senses. Also takes milk rather nicely — maintained a lovely ambery color and strong flavor even after a splash was added.

Login or sign up to leave a comment.

99
2 tasting notes

Its amazing!My friend and i drink it with french vanilla cream which makes it taste incredible!Its near a cappuccino but still tastes like a tea

Preparation
3 min, 0 sec

Login or sign up to leave a comment.