Voyage African tunda

Tea type
Flowering Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinastea
Average preparation
200 °F / 93 °C 3 min, 30 sec

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5 Tasting Notes View all

From Twinings

A nice blend made out of rooibos, black tea, pineapple and hibiscus.

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5 Tasting Notes

50
237 tasting notes

Now this sounds pretty interesting – a mix of black and rooibos. Never seen that before! Then adding pineapple and hibiscus to the mix? Well, let’s see if it works. I gave it about four minutes and ended up with a medium orange-brown liquor with a noticeably fruity flavor. On first tasting, I definitely get the pineapple element layered over rooibos, with the black tea adding astringency that I don’t think would otherwise be there. I’m hesitant to cite the hibiscus – I can’t find it in the flavor or in the color – but overall I’m not really missing it.

I like flavored rooibos, but I usually choose it at times when I don’t want caffeine, so to have it blended with black tea seems a bit counterintuitive to me. Still, not a bad blend overall and I’m glad I got a chance to expand my blended tea horizons today.

Preparation
205 °F / 96 °C 4 min, 0 sec
jackie8316

I have been looking for a source for this tea for a while. Could you please tell me where you found it? Thanks!

Adham

Hi Jackie – this was furnished in a hotel room where I was staying along with other Twinings single-serving size bags. I’ve never seen it in a store either!

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1 tasting notes

interesante la piña como sabor dentro del té :) muy refrescante

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23
31 tasting notes

I tried this first with nothing added to it, and it tasted pretty bad. It smells strongly of overly-sweet pineapple but has only a flat old black tea taste. Adding milk and sweetener made it drinkable, but I still couldn’t taste any flavors. It’s definitely the worst of the 5 varieties in the Voyage box.

Preparation
180 °F / 82 °C 4 min, 0 sec

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100
2 tasting notes

Il retrogusto di ananas è delizioso e molto particolare, e dell’ibisco non si sente la nota acidula ma solo il sapore. Adoro!

Preparation
Boiling 3 min, 0 sec

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