Blackcurrant

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Black Currant, Fruity, Sweet, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Red
Average preparation
200 °F / 93 °C 3 min, 45 sec 10 oz / 300 ml

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  • “The black current flavour was prominent, fruity, and sweet. I liked the tanicity of the black tea. It had a lot of flavour but was not astringent or bitter like some bagged teas. I steepedfor 4...” Read full tasting note
    86
    arbutus 561 tasting notes

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1 Tasting Note

86
561 tasting notes

The black current flavour was prominent, fruity, and sweet. I liked the tanicity of the black tea. It had a lot of flavour but was not astringent or bitter like some bagged teas.

I steepedfor 4 minutes in just-under-boiling-temperature water and it came out a lovely roasted amber colour. I also really like how fragrant the teabag is dry and while steeping. The whole room smelled like sweet black current while I was drinking it. The only drawback for me was that it is best with 1-2 steeps only, and a prefer my teas to do several steeps.

Flavors: Black Currant, Fruity, Sweet, Tannin

Preparation
200 °F / 93 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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