Not so great, now that I’ve had good quality loose-leaf Darjeeling.
“Drinking this while fighting with the scanner at work...Caffeine much need - the person who lives below me has taken to blasting music at 7am for the past few days. Yes my alarm was set for 7:15...” Read full tasting note
“Lazy this morning after my walk, so its bagged tea. Last time I had this tea I wasn't very impressed. It was my fault since I forgot to set my timer. This time this tea was much better. This tea is...” Read full tasting note
“On my way to a conference. Can you sense the excitement? O.o We stopped at Cracker Barrel for lunch, and I asked for hot tea. The waitress brought out two bags of this with a mug of hot water,...” Read full tasting note
“BITTER! I finished the cup. I'm not sure how but I did. Now, where's my medal? This was terrible straight so I added some milk. The milk made it slightly more palatable but it was still dump...” Read full tasting note
This light golden black tea from the foothills of the Himalayas has a delicate and unique character that is likened to the Muscatel grape.
Darjeeling teas are grown in the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling plantations contribute towards the unique and delicate taste of this tea. Twinings Darjeeling uses the finest first and second flush teas (those picked in the spring and summer) in this blend. Darjeeling is often regarded by connoisseurs as one of the finest teas. Darjeeling is best drunk black or with a touch of milk.
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I’m not one of the more sophisticated tea drinkers but I’m quite pleased with Twinnings’ Darjeeling when I want a black tea with a bit more smooth sophistication than the typical everyday blend or a breakfast tea. I remember thinking when I first tried this it would be a shame to turn it into a commonplace by drinking it too regularly. Goes well with Charles Dickens.