I’m having this favorite again today. It never gets old. It’s the perfect milky color, like a coffee heavy on the cream. It’s a forgiving tea, one that’s hard to mess up really.
8 ounces water + 200 degrees + 10 minutes
I’m attempting a re-steep of this one today just to see if it can be done. I’m guessing with a teabag it may not be successful since the pieces are just so small. After steeping for close to ten minutes, the color is very light. It’s nearly as dark and deep as the first cup. It barely even smells like tea really, more like a mug of hot water. I’m kind of tasting the tea the more I drink, but it’s still not worth the re-steep in my opinion.