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Russian Caravan from Twinings

Steepster Score 12 Ratings Rate This Tea

80/100

Russian Caravan

Black Tea by Twinings

Russian Caravan tea is not in fact a tea grown in Russia, but a Chinese tea. Until the opening of the Suez Canal in 1869 the way of tea from China to Europe had been long and arduous. Tea could be shipped by sea, which was a four month trip with an inevitable loss of quality. Alternatively it could be taken by land, which could take up to 16 months across Middle Asia with much less loss of quality.

Russian Caravan tea originated from the land journey on a camel caravan and in the process the tea would become scented by the nightly campfires. Historically, Russian Caravan tea was the most important drink after vodka in Russia and was the blend cherished by the Russian aristocracy!

Twinings Russian Caravan tea is a fragrant blend of Keemun and other fine China teas producing a delicate nutty flavour that is easy on the palate.

As a robust, full bodied blend, this tea will serve you well after the silly season as a filling tea to drink instead of snacking on left over Christmas cake. Also, how appropriate at this time of year that Russian caravan pairs well with your barbecued meats, as it shares the same lightly smoked characteristic.

11 Tasting Notes

Barb
88

I discovered an old tin of this while I was clearing out some of my clutter. It was almost full! I have no idea when I bought it, but I know it hasn’t been available in the States for a long time.

This was the tea that, years ago, turned me into a tea drinker although not a very steadfast or adventurous one. At one time this was my breakfast beverage of choice, and when I started looking for a replacement I hit upon Taylor’s of Harrowgate’s Scottish Breakfast blend. To my faulty memory, the Scottish Breakfast was reminiscent of my late lamented Russian Caravan, unlike other teas I discovered that were called Russian Caravan, Russian Country, etc. I had absolutely NO memory of the slight smokiness of the Twinings Russian Caravan. Which was still there when I finally brewed a cup!

I think this is mostly Assam with a small proportion of Lapsang Souchong. Others say it’s Keemun, and the recent copy above says its Chinese tea, not Indian, so either the blend has changed or I can’t tell because the tea in this tin is so old and my taste buds are, too! It’s a much fainter smokiness than any of the other Russian Caravan teas I’ve tried, but since I have no memory of that from earlier days I don’t think it has deteriorated in the case of my aging tin. I suspect I was drinking a bit of full-strength Lapsang Souchong (probably also Twinings’) in those days as well.

Anyway, this long ramble comes down to several things: it was nice to revisit an old friend, and I will be sorry to empty the tin, but good to know how well the tea apparently held up. I also know now that there are newer friends out there that can fill the place this tea once held in my cupboard.

Sandy
67

I was in the ED today and found a box of this in the breakroom. It swells smoky dry. I used water from the zip kettle so it was boiling and maybe even a little superheated. I brewed it for probably over 5 minutes while I was talking to Orthopaedics in Townsville. It has a pretty mild smoky flavour, just detectable. It is also on the sweet side without any additions. While it wasn’t the most interesting Russian Caravan, it is a nice changed from the bagged ceylon I have been drinking at work.

Scheherazade
85

I’ve been drinking this quite steadily at work these past few days. The mornings have got pretty cold, and this is just the tea I need to get the day started once I arrive. I know there’s some confusion about the origin of this tea, but my bag says chinese keemun.

First off, I have to say that this isn’t quite what I thought. From what I’ve read about Russian Caravan I was expecting a slightly smoky taste, which I can’t detect at all. I find myself mildly disappointed by this. That being said, I think this is a fabulous breakfast tea — strong and dependable. I’m actually considering replacing my usual English Breakfast with this, because, while not very exciting, it is a fabulous tasting tea.

I think I’ll continue to experiment with Russian Caravan blends from other manufacturers, because I’d really like to find one with the fabled smokiness. For now, though, this is really hitting the spot.

Rofey
100
Rofey 2 tasting notes

Twinings Russian Caravan has been my everyday “quaffing” tea for many years. It has a smooth but robust flavour that is perfect for any time of day. It doesn’t leave your palate feeling bitter, unlike the rough ride you get from a lot of the budget brand supermarket teas.

There is simply no comparison between the loose tea and tea bags in Twinings Russian Caravan – the loose tea wins hands down. And fortunately it is readily available on supermarket shelves around here (regional Victoria, Australia), unlike some other varieties of Twinings loose tea.

As with all other teas, I drink mine black with no sugar.

Since experimenting with oolong teas in the last few days, I’m finding that I’ve gone off my old Twinings favourites a little bit. Maybe because I’ve been fooling around with my usual tea-to-water ratio.

In the past, I’ve always gone for one kitchen teaspoon (ie. a more generous measure than a measuring spoon) of tea per cup, plus “one for the pot”. After tasting some oolongs, I tried one measured teaspoon per cup with my Twinings teas, which seems fine for the Russian Caravan but a little on the weak side for the Earl Grey. Tonight I went back to the old one kitchen teaspoon plus one for the pot, and found the strength to be okay but found the aftertaste of the tea to be a little… well… “papery”.

Does anyone else feel that Twinings loose teas have a bit of a “papery” or “cardboardy” aftertaste? Maybe it’s always been that way, and I just didn’t notice until I started drinking some more subtle teas. Or maybe it’s because I just use plain old tap-water (which, judging by many of the discussions on this site, appears to be a big no-no). Or maybe I’m just making the tea too strong.

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RobPrell
95

I tried this tea while traveling to south east asia years ago. Found it in Thailand and Cambodia. It was made in the Australian branch of Twinings not available in the northern hemisphere from what I can find. It is my second favorite tea after Chai currently. But every manufacturer other than the Australian Twinnings version I toss out because I don’t like them. If you ever get a chance try out the Australian Twinings Russian Caravan if you are a fan of black tea.

Patrick H
100

Absolutely love this tea. It’s exotic with a lot of complex notes (wood smoke, nuts), but really uplifting and hearty.

The Teapot's Revenge
57

Tried this tonight. It’s not bad… but it’s not very exciting. The tea doesn’t have an overly smoky flavour, and whilst this may not necessarily a bad thing, there is little else to excite the palate. There is no interesting aftertaste – it’s a touch thin. Overall – not bad, but leaves one wanting to try a really special Russian Caravan blend.

Laureleaves
7

This is the only tea I EVER threw away after trying a cup. It is very smokey flavored, obscuring any tea flavor. Russian Caravan tea must be an acquired taste!

Brencis
100

The greatest black tea I have ever had. Really delicious. Smokey and a little sweet on its own. Perfect for an afternoon tea party with milk (or almond or soy milk) and sugar. Very fragrant. Also good black.

Shayalee
97
Shayalee 2 tasting notes

Wonderful Keemun blend that has a nice deep, smoky but also flowery flavor. Complex and rich. One of my favorites at the end of a long day.

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