I love this tea. I am not normally a fruity tea drinker—I like what my mom calls “tea-flavored” tea. But this particular blend is just a fantastic balance. I will sometimes sweeten it, sometimes not, depending on my mood.
Blackberry and Nettle
Tea and cake. Toast and jam. Rhubarb and custard. Some things are best in pairs. And blackberries and nettles are one of nature’s couples, growing together in the autumn hedgerows. We think they work well together in this infusion, too.
The rich, juicy flavour of the berries is complemented by the peppery tang of the nettle. One sip and you’ll be in a sunny English meadow.