English Breakfast Decaf

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Signed, Jane
Average preparation
205 °F / 96 °C 4 min, 15 sec 25 oz / 750 ml

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40 Tasting Notes View all

From Twinings

Ingredients
Ceylon and Indian teas.

Directions
Pour freshly boiled water over teabag and allow to brew for 2-5 minutes depending on desired strength.

About Twinings View company

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40 Tasting Notes

77
19 tasting notes

Not as strong as I’d like, but an ok choice for a black decaf.

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15
4 tasting notes

I have had the caffeinated version of this tea several times and liked it quite a bit. I am a big Twinings fan so I had high expectations when I bought the decaf version of their English Breakfast. I wanted black tea I could drink in the evening while studying. However, I found the tea tasted more like the paper that made up the bag than the tea. I was really disappointed. I might give it another try but right now I don’t feel inclined to buy this tea again.

Preparation
Boiling 3 min, 30 sec 3 tsp 25 OZ / 750 ML

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73
51 tasting notes

It’s alright, especially because I can drink it anytime without worrying about caffeine keeping me up ‘til all hours. But, it’s not nearly as strong as its fully-leaded counterpart. The flavor seems to be gone by the time I’ve had half a cup, whereas I can get nearly 4 halfway decent cups out of the regular English Breakfast.

Preparation
200 °F / 93 °C 8 min or more

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