This tea would have been simple and good if I hadn’t tried to experiment! I love black teas and almost always add cream but realized after I brewed this one that I had run out. I did, however, have some evaporated milk in the fridge and thought it would be a good substitution for the thicker cream. I added sugar and a bit of the cold milk. The evaporated milk has such a distinct flavor that it really overwhelmed the tea. It wasn’t great, or even good, but it was okay. I sipped it until it got cold then tossed the rest. I’ll be trying this tea again, with my standard cream, and expect it will be much better.