English Breakfast (Whole Leaf Silky Pyramid)

Tea type
Black Tea
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Edit tea info Last updated by Scheherazade
Average preparation
Boiling 4 min, 30 sec

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From Twinings

The inspiration behind this blend… As the sun rises over the endless plains of the Serengeti and the elephants meander happily through the Barak Valley, tea leaves are picked high above, capturing their fresh flavour.

Our master blenders have selected the highest quality whole leaf teas from Africa and India to create this beautifully golden tea. Let its refreshing taste transport you from the breakfast table to a land far, far away.

Smooth and well rounded, strong and robust tasting, this is a truly refreshing and invigorating tea. A perfect choice for any time or occasion – not simply for breakfast!

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1 Tasting Note

1723 tasting notes

This is a good, robust, everyday tea. It doesn’t have the kind of flavour that’s going to knock your socks off, but it’s always there when you need something normal and reassuring. I usually drink this at work on a morning, when I need to wake up, and it makes an excellent start to the day.

I do prefer this whole leaf variety to the usual bagged fare you get from Twinings. The leaves are large and glossy-looking when brewed, the liquor is a deep reddish-brown, and it has the classic strong black “tea” smell. I think this would make an ideal introduction to whole leaf tea. Solid and dependable — the perfect English Breakfast!

Boiling 4 min, 30 sec

I’m in love with this tea. :)

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