This be some weird ass tea. Hay and burnt apples, that’s what I get from it. Pear? Hm…. pushing it. I’ve cleaned the kettle of all limescale/hard water deposits, so I know it’s the tea. I might? save some for Sil & co to send back, but I’ll likely just leave it here for the family to try out, since tea isn’t terribly easy or cheap to get in Switzerland.
Flavors: Apple, Burnt Food, Hay