Tea type
Chai Tea
Ingredients
Not available
Flavors
Cinnamon, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by janchi
Average preparation
205 °F / 96 °C 4 min, 30 sec

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From Our Community

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32 Tasting Notes View all

  • “I blame TheTeaFairy. I had to skillet toast a PBJ this evening. I had it with Twinings Chai. It stood up to the challenge better than I imagined. Maybe someday I will actually learn to appreciate...” Read full tasting note
    67
    ks6 1357 tasting notes
  • “I had two cups of this at my neighbors house today and was actually quite impressed, so I'm surprised by some of the comments & low ratings it's been given here .. A medium strength black that...” Read full tasting note
    87
    Serendipitea 65 tasting notes
  • “So, it's administrative assistants appreciation week at work, and we get treats. Today was a coffee/tea break from Pete's Frootique, and I snagged a bagged chai from Twinings, I'm always wary of...” Read full tasting note
    67
    Uniquity 697 tasting notes
  • “I received this today in a packet of teas from K S. This Chai is richer tasting and more aromatic than Twining's Christmas tea, which is similar. The Christmas tea contains artificial flavors,...” Read full tasting note
    72
    bburrowes 141 tasting notes

From Twinings

Once upon a time, Chai was drunk only by the royalty in India. But word got out about its spicy, soothing flavour & soon the streets were filled with the distinctive scent of cinnamon, ginger and cloves.

Chai is perfect at any time of day,but particularly in the afternoon. Invite some friends round and share the secret all over again.

About Twinings View company

Company description not available.

32 Tasting Notes

2 tasting notes

quintessential tea for me. perfect milky with sugar and honey.

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34
4 tasting notes

I’ve had trouble getting this tea to taste right. My mom was successful but only by using a buttload of milk and sugar, but I don’t prefer to add sweeteners to most teas (although milk/cream is okay in certain chai situations).

Preparation
3 min, 0 sec

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88
4 tasting notes

I adore this tea! It took me several tries to get it right. I’ve been drinking it in a 16-ish oz mug with 1/3 milk and two big teaspoons of sugar. It’s nice for in the mornings when it’s cold out.

Preparation
Boiling 6 min, 0 sec

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65
31 tasting notes

This was alright, but I think I’ll steep it longer next time because it was a little weaker than I was hoping. The taste is nice, but I’d like it to be stronger.

Preparation
Boiling 4 min, 0 sec

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58
87 tasting notes

Not bad for a bagged chai, but not exceptional, either – I think I prefer the Ultra version, in this case, as it brews much truer to the traditional spice flavor palette I’m used to.

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34
9 tasting notes

Not my favourite because of the bitter taste. However I would not turn down a cup.

Preparation
205 °F / 96 °C 4 min, 0 sec

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67
108 tasting notes

Pretty standard bagged chai, so I like it well enough.

Preparation
Boiling 3 min, 30 sec

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25
21 tasting notes

not overly keen on this…tastes bitter and flowerey :(

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75
18 tasting notes

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