English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Smooth, Almond, Malt, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hippietea
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 15 oz / 430 ml

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334 Tasting Notes View all

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    73
    Silaena 6059 tasting notes
  • “Working out of a temporary/makeshift office this week…but there’s a Keurig in it. The problem is … I don’t think I’m very impressed with it. Have had two cups of...” Read full tasting note
    gmathis 1824 tasting notes
  • “I may have been off of Steepster for a while, but I haven’t left my teas behind! I actually had to go out and buy a second tin of this and it is almost halfway gone now because of my not so...” Read full tasting note
    67
    MegWesley 545 tasting notes

From Twinings

A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.

Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion – not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened – the choice is yours.

About Twinings View company

Company description not available.

334 Tasting Notes

80
15 tasting notes

Good, but I think the Irish Breakfast is better.

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67
61 tasting notes

It is tea. I wish I could wax poetic about it, but eh. A very good comfort tea with milk and a nice pick me up in the morning.
My mother got me a big box of it, and I found it under a pile of papers. Now I feel obligated to drink it, not really a chore only kind of.

Preparation
205 °F / 96 °C 5 min, 0 sec

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74
6 tasting notes

One of my current favourites. With sugar and homemade bread.

Preparation
195 °F / 90 °C 5 min, 0 sec
gmathis

I like the homemade bread part … suddenly reverting to childhood when my mom would make “skillet toast” with bread slathered with butter and sprinkled sugar.

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49
84 tasting notes

wll i have a sore throat so i wanted something quick so brewed this up nothing special but i wanted lemon in it…no lemons. so i dropped a bag of lemon zinger in for a 1 minute to get a lemony flavor to the generic tea taste. it is soothing my sore throat so its doing the job. the color is so murky its kinda gross looking! lol tastes fine tho.

Preparation
Boiling 4 min, 0 sec

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75
11 tasting notes

I grew up believing this was the only tea available on the market.
Essential, the tea for all seasons.

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83
8 tasting notes

Having my usual morning cuppa.

Preparation
Boiling 5 min, 0 sec

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75
14 tasting notes

Twinings was the first brand I went to when I became enthusiastic about tea, particularly loose leaf. I’m not too fond of their bagged version (it always leaves a stale aftertaste) but the loose is great. Recommended!

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75
28 tasting notes

I actually switched out my coffee for a cup of this this morning… A nice change!

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85
34 tasting notes

This is a lovely everyday tea for my morning commute. I purchased the loose leaf tin at my grocery store and served the tea hot with a splash of milk.

After a 5 minute steep, this tea was very dark in colour and some particles had escaped my tea strainer (which is unusual). I enjoyed 2 cups nonetheless.

Flavors: Smooth

Preparation
Boiling 5 min, 0 sec 1 tsp 32 OZ / 946 ML

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62
549 tasting notes

Used 1 tea bag

Not too bitter. Good mix of flavour. Slightly milky mouthfeel.

Thanks to MissB for sharing with me

Preparation
Boiling 2 min, 0 sec 13 OZ / 375 ML

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