This was one of my first teas, and I love it. It may not be the cleanest or smoothest taste (not to say it isn’t delicious), but it is convenient and it reminds me of home.
“I feel like calling winter into my office at 3:45 on a Friday and telling it to find another job. Church was cancelled today because of black ice. I had a suspicion last night when it started...” Read full tasting note
“What I heave learned about china/beijing today: Take advantage of uber nice hotels since what’s outside the hotel is pretty gross. And secondly….as a white foreigner in...” Read full tasting note
“Working out of a temporary/makeshift office this week…but there’s a Keurig in it. The problem is … I don’t think I’m very impressed with it. Have had two cups of...” Read full tasting note
“I may have been off of Steepster for a while, but I haven’t left my teas behind! I actually had to go out and buy a second tin of this and it is almost halfway gone now because of my not so...” Read full tasting note
A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.
Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion – not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened – the choice is yours.
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English BreakfastEstate Gardens
English BreakfastLondon Tea Company
English BreakfastDunkin Donuts
I like this tea a lot. It’s really hard to describe it as anything other than “good tea”. Rich taste, pleasant smell, the whole deal. It’s a simple blend, so you don’t need to be a tea snob to enjoy it.
I also have this in the decaf version and it tastes almost as good.
I am pleased with this tea and think it was a great was to transition from teabags to loose leaf. I would recommend it to any beginner to loose leaf tea or even tea in general.
This was part of a variety of samples sent to me by a friend, who does happen to be here. Thank you again!
I wasn’t sure how strong it was going to be, so I tried it with food – something I don’t normally do. Since it affected how I tasted the tea, here’s what I had with it: a little dish of Boston cream pie-flavored yogurt (basically like vanilla) with a bunch of David Rio instant chai mixed in and a bowl of those Tasty Bite Madras Lentils (if you haven’t had them, they’re savory and spicy, but not hot-spicy) with a whole wheat hot dog bun (sweet) underneath and pepper jack on top. On its own, the tea tasted…well…basically like black tea (I’m not the one to ask about plain black teas). After the sweet yogurt, the EB tasted a tad towards the green side, which was very nice; however, it tasted more towards the other (fermented?) end after the lentils, which I was surprised by and still liked. After it got cold, it was still the same to me, except it was cold. This would be worth trying to drink with meals or snacks just to see how different foods affect the taste. That was interesting.
I seldom drink black tea, but husband was having English Breakfast this morning so I did, too. It was steeped a liiittle too long, so was bitter. But at the top of the cup it was decent. I will give black tea another try.
Tea bag. Drank black. My low rating is mostly due to my tastes (not liking black) and the bitterness.