English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hippietea
Average preparation
200 °F / 93 °C 4 min, 0 sec 2 g 10 oz / 308 ml

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323 Tasting Notes View all

  • “I feel like calling winter into my office at 3:45 on a Friday and telling it to find another job. Church was cancelled today because of black ice. I had a suspicion last night when it started...” Read full tasting note
    ks6 1303 tasting notes
  • “What I heave learned about china/beijing today: Take advantage of uber nice hotels since what's outside the hotel is pretty gross. And secondly....as a white foreigner in said hotel, when you...” Read full tasting note
    73
    Silaena 4861 tasting notes
  • “Working out of a temporary/makeshift office this week...but there's a Keurig in it. The problem is ... I don't think I'm very impressed with it. Have had two cups of Twinings EB and I'm not getting...” Read full tasting note
    gmathis 1705 tasting notes
  • “Backlog: I had a cup of this before we went to New York on friday morning. It was so much fun! We went to the big Old Navy Store and the big Macy's. Then we went around Times Square and I took...” Read full tasting note
    67
    MegWesley 526 tasting notes

From Twinings

A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.

Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion – not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened – the choice is yours.

About Twinings View company

Company description not available.

323 Tasting Notes

95
92 tasting notes

This blows Bigelow’s English Breakfast out of the water! Enjoyed my first cup of this in the afternoon after sitting outside waiting for Santa with the kids (cold!). I can taste such a distinct difference between this and Bigelow, my usual English Breakfast brand. I want to say it’s more complex? The quality is obvious here in Twinings.

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42
4 tasting notes

I don’t know if it’s my tastebuds or something else, but this is rather too light for me. Not bland, per se, but really faint. I’ve added near boiling hot water, or just hot water one would normally get from a coffee machine, but it’s sort of weak. Perhaps I’m not preparing it right.

Preparation
195 °F / 90 °C 4 min, 0 sec

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67
3 tasting notes

It’s Twinings, you can buy it everywhere and it doesn’t taste bad at all, but isn’t going to set the world on fire.

Preparation
205 °F / 96 °C 3 min, 0 sec

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78
4 tasting notes

Twinings manages to blend quality teas for the huddlin’ masses. For this I tip my hat. English Breakfast is my go to for a very wakeful day.

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67
2 tasting notes

Wonderful at night before bed too!

Preparation
185 °F / 85 °C 5 min, 0 sec

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64
21 tasting notes

This is a good breakfast tea. I do believe that there are better quality teas, but in a pinch, this will do. It is better with a little bit of black chai mixed in.

Preparation
205 °F / 96 °C 5 min, 0 sec

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75
39 tasting notes

English Breakfast with an English breakfast with American friends. This must be loaded with Keemun. I could taste the tell-tale smoke and spice. Not bad for a bag.

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61
22 tasting notes

The building block of a standard cup of black tea. Not earth-shattering, but far above the average bagged black tea. It’s worth waking up to, very economic and easy to use.

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75
392 tasting notes

This tea is pretty basic, kind of bitter, pretty strong, but a good classic tea.

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75
11 tasting notes

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