English Breakfast

Tea type
Black Tea
Black Tea
Caramel, Grain, Malt, Roasted Barley, Vegetal, Pepper, Smoke, Smooth, Sweet, Thick, Toast, Tobacco, Nutty, Almond, Nuts, Creamy
Sold in
Loose Leaf, Tea Bag
Edit tea info Last updated by Amanda
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 22 oz / 664 ml

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345 Tasting Notes View all

  • “I feel like calling winter into my office at 3:45 on a Friday and telling it to find another job. Church was cancelled today because of black ice. I had a suspicion last night when it started...” Read full tasting note
    ks6 1610 tasting notes
  • “What I heave learned about china/beijing today: Take advantage of uber nice hotels since what’s outside the hotel is pretty gross. And secondly….as a white foreigner in said hotel, when...” Read full tasting note
    Silaena 6785 tasting notes
  • “Working out of a temporary/makeshift office this week…but there’s a Keurig in it. The problem is … I don’t think I’m very impressed with it. Have had two cups of...” Read full tasting note
    gmathis 1872 tasting notes
  • “I may have been off of Steepster for a while, but I haven’t left my teas behind! I actually had to go out and buy a second tin of this and it is almost halfway gone now because of my not so...” Read full tasting note
    MegWesley 550 tasting notes

From Twinings

A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.

Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion—not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened—the choice is yours.

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

About Twinings View company

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345 Tasting Notes

39 tasting notes

English Breakfast with an English breakfast with American friends. This must be loaded with Keemun. I could taste the tell-tale smoke and spice. Not bad for a bag.

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22 tasting notes

The building block of a standard cup of black tea. Not earth-shattering, but far above the average bagged black tea. It’s worth waking up to, very economic and easy to use.

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392 tasting notes

This tea is pretty basic, kind of bitter, pretty strong, but a good classic tea.

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11 tasting notes

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14 tasting notes

no hay nada como una buena taza de english breakfast en la mañana para despertar

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21 tasting notes

very nice, specially with a nice slice of toast with melted butter. you know? when its crispy on the outside but soft in the centre.. with melted butter spreaded.

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45 tasting notes

1/4 cup fresh milk + 3/4 cup water

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3 tasting notes

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5 tasting notes

This was a great way to start a lazy Sunday morning. A little soy milk and sugar… Perfect! Maybe I’ll start a lazy Monday morning with it too.

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1 tasting notes

Classic black tea, great at any time of the day.

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