Earl Grey (loose leaf)

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Caramel, Citrus, Floral, Biting, Bitter, Dark Bittersweet, Cherry, Chocolate, Cranberry, Cherry Wood, Citrusy, Dates, Dried Fruit, Round, Toasty, Toffee, Earl Grey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sonofabrat
Average preparation
205 °F / 96 °C 4 min, 15 sec 6 g 9 oz / 259 ml

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264 Tasting Notes View all

  • “I had to have Earl Grey this morning. I’m thinking its a plus that my favorite EG is also one of the most inexpensive on the market. It’s also one of the easiest to find. My parents drank this and...” Read full tasting note
    82
  • “Mmmm so I’m thinking that bringing a french press to work was one of the best ideas I’ve had in a while. I’ve been able to make large quantities and share with my co-workers. Yesterday I made...” Read full tasting note
    98
  • “Here is another tea that I have in my cupboard, drink a lot of it and never have done a tasting on. I got six tins of this off of Amazon for 17 bucks. I have a two tins left. I would not go as...” Read full tasting note
    91
  • “My fiance was running out of Earl Grey and he picked up a tin of this to share with me since he thought I would like a loose leaf Earl and he knows that I like Twinings tea. The tea was not as...” Read full tasting note
    84

From Twinings

Fine black tea expertly blended with the citrus fruit flavor of bergamot, to deliver an uplifting tea with a unique floral aroma and refreshing taste.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it, that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China.

About Twinings View company

Company description not available.

264 Tasting Notes

65
8 tasting notes

I am on a personal mission to find the best Earl Grey, my favorite tea. This brand is one of the cheapest and available in most store as loose-leaf, but the bergamot and other flavors are too weak for it to truly stand on its own. This is a tea that I drink with a heavy meal; its flavors can accentuate other delicacies, but are not unique enough to worry about being overpowered. I recommend it as a back-up or mealtime tea, particularly if no day is complete without a cup of Earl Grey.

Preparation
1 tsp

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75
3 tasting notes

That is first tea I have pleasure to fall in love with. Before I drunk tea in teabags :). This tea is pretty strong and has nice aroma. It’s not very expensive… and it’s available in common markets. Very good for beginners. Reccomeded :)

Flavors: Bergamot, Dark Bittersweet

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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87
737 tasting notes

Now that I have a kettle at work, I can bring better teas to drink during the day. Man, did I ever need a hot cuppa when I walked in this morning, too! The winter wind is enough to take your breath away. This is the first of probably many mugs of tea that I will consume today.

And what a delicious one it is, too! The base is definitely Ceylon, which mingles with the very high quality bergamot oil and gives the liquor the scents of cherry, cranberry, and citrus. I concur with the other reviews— this is a totally different animal than its bagged counterpart by the same company.

Upon sipping… The bergamot is there and is genuine, but does not overpower the cup. I get notes of orange, milk chocolate, and something metallic— iron? That might be due to my use of a metal tea ball infuser. It’s a finely blended and delicate tea, nonetheless. Excellent value for the price.

Flavors: Bergamot, Cherry, Chocolate, Cranberry

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85
3 tasting notes

I’ve added a small lemon slice and sweetened it with half of a packet of Truvia; I’m disappointed, actually, that I’d never had Earl Grey before today.

Preparation
Boiling 4 min, 30 sec

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80
44 tasting notes

For the amount I paid (HKD103, roughly GBP9, USD13.5 for 200g), I think this is very good tea. I think it’s better than some of the more expensive ones from other brands. I also like it that I can make this tea without care and know that it will still taste good.
I am still very new to tea, I couldn’t tell if the bergamot fragrance was from real natural oil or artificial flavouring, but I loved it in this tea, I found it refreshing.
I can drink this any way, plain black, with only milk, with only sugar, or with both milk and sugar.
Note: I always make my tea in teapot. I put in 240ml water at first steep, and another 240ml second steep.

Flavors: Bergamot, Caramel, Cherry Wood, Citrusy, Dates, Dried Fruit, Round, Toasty, Toffee

Preparation
Boiling 4 min, 0 sec 5 g 8 OZ / 240 ML

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75
6 tasting notes

I like this tea, and not only because twinings is such a classic and nostalgic brand. This earl gray isn’t bitter (even when brewed strongly) and it tastes very simple. The bermagot isn’t too strong—it picks out the flavor nicely without being overpowering. For me this is a simpler, solid black tea to keep as a staple. I usually drink it during the afternoons.

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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93
10 tasting notes

One of the best Earl Grey tea

Preparation
200 °F / 93 °C 5 min, 0 sec 7 g 5 OZ / 150 ML

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2 tasting notes

I can’t live without this stuff.

Sometimes I feel it could stand to have a slightly stronger flavor, but it’s overall nicely balanced – far better than every other cheap Earl Grey I’ve tried at least. And the intoxicating scent alone is worth every penny.

Flavors: Earl Grey

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
6 tasting notes

This is MY tea. When I want a cuppa, this is what I’m talking about. It’s light, refreshing, and well balanced. Put your feet up, put on some Bach, and enjoy this tea with a bit of Walkers shortbread!

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75
330 tasting notes

It’s me 5th day at sea, and stores are low. All I’ve got in the hold is Earl Grey and Jasmine, and a teabag o’ strawberry & rhubarb tisane. For me mornin’ brew, I choose the Earl Grey.

Tis gettin’ to the bottom o’ the tin, and the bits ‘r gettin’ smaller and smaller, and escapin’ from the basket. When I reach the bottom o’ the mug, it looks a bit like the bilge before pumpin’. If we had a gypsy wench on board, she could read me fortune.

I be enjoyin’ the brew, though. And bein’ Friday, the ship should be pullin’ inta port soon, and I can enjoy a little shore leave. Arrrr!

[It’s International Talk Like a Pirate Day… Arrrr!]

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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