Lapsang Souchong (loose leaf)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Twilight
Average preparation
Boiling 3 min, 45 sec

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38 Tasting Notes View all

  • “Nothing to see here, move along, move along. Nothing new. But this, while not being anything extraordinary, just really is my cup of tea, I just keep reaching for it. When flavoured teas (even grey...” Read full tasting note
    87
    cteresa 328 tasting notes
  • “You guys are such prolific writers (and tea drinkers) I'm having trouble keeping up! Anyway, I keep hearing about Lapsang Souchong but have never tried it myself, so when I saw a box of these...” Read full tasting note
    aduial 7 tasting notes
  • “As a longtime fan of Lapsang Souchong, I know that people either love it or hate it. For those who've never had it before and are interested in trying it, Twinings provides a budget-friendly...” Read full tasting note
    60
    gramarye1971 42 tasting notes
  • “Smoky and astringent. I felt my sinuses opening just smelling the stuff after I'd brewed it. I may have to try it again to give a full opinion, but this was one of the few times where I've almost...” Read full tasting note
    janniverse 58 tasting notes

From Twinings

A strong, golden tea with a very distinctive smoked character.

Lapsang Souchong tea comes from China’s Fujian Province and Taiwan. The unique flavour of Lapsang Souchong is produced by lying the leaves out on bamboo trays and allowing smoke from pinewood to permeate through them. Twinings Lapsang Souchong is an adventurous tea with a unique smoke flavour and a dark rich colour. Drink with or without milk.

About Twinings View company

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38 Tasting Notes

66
16 tasting notes

If you’re quitting smoking or miss summer bonfires, this might be your tea. It was very smooth and smokey. Pretty much gave me cottonmouth after the first couple sips, which then led me to drink more of this tea and repeat the cycle. Needless to say, I felt like I was drinking a campfire.

Full review here: http://theteablag.blogspot.com/2011/01/sconnie-land-and-its-chinese-girl.html

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82
1 tasting notes

Just tried this for the first time tonight. I really love the smokey flavor but I think I steeped for too long. It got pretty sharp and made my head hurt. But it was worth it. So next time, shorter steeping time.

Preparation
Boiling 5 min, 0 sec

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65
19 tasting notes

One of the smokier Lapsang Souchongs I’ve tried. I liked it. I first got into this tea because it seem strong, and manly, to a guy who used to drink a lot of coffee. If there was a tea that could grunt, this would be it.

The longer you steep it, the more the smokiness overpowers the tea.

Not the best out there, and I like their Irish Breakfast a lot more. But, for the price and availability, it’s a good find for Lapsang souchong.

Preparation
Boiling 4 min, 0 sec

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81
23 tasting notes

Have been drinking this tea for 28 years. Good on a cold day when I want to relax with a cup of strong tea.

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93
4 tasting notes

Its great! smokey, rich tasting, great with milk.
A hearty brew always makes me smile!

Preparation
Boiling 4 min, 0 sec

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36
57 tasting notes

As so often with Twinings this tea does not keep up with what it is promising. Nice tea box. Great fragrance of the leafs. But average brew…

After steeping the leafs (very hot, 3-4min) the brew is able to carry its fragrance very well. Taste seems dull. No magic is happening. All I taste is old tobacco. Aftertaste is acid…
Second brew does not carry flavor anymore which is unusual for a Chinese black tea, especially if it is coming from the Fujian province.
To me only drinkable after steeping in a highball glass on low temperature (65 degrees Celcius). It even gets a mellow, sweet aftertaste.
Had much better Lapsangs that were sold in small, independent tea shops around the globe (Germany, Thailand) without brand name…

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69
7 tasting notes

Lapsang Souchong is like drinking mahogany. It’s a unique tea and a unique tea experience, and I am very fond of it. I drink it plain with a fairly short steep time.

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76
2 tasting notes

Before you try this, know that we aren’t lying about this being a smokey tea. The first time you taste Lapsang it’s like you just took a bite out of a smoldering pine cigar. Secondly, try brewing it for less time and work into longer steeps; no longer than two minutes at first. Sugar and milk/cream to taste, if you are so inclined.

Preparation
Boiling 3 min, 0 sec

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1
15 tasting notes

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75
5 tasting notes

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