Lapsang Souchong

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by MayCSB
Average preparation
205 °F / 96 °C 3 min, 45 sec

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36 Tasting Notes View all

  • “The ratings on this are all over the place. I rather liked it. I actually got three steeps out of the bag. The first made me think bacon. The second was pulled pork. The third was lighter but still...” Read full tasting note
    84
    ks6 1247 tasting notes
  • “Twinings sample bag. First LS I have ever had in a bag. I was surprised. It is not terrible. Not a very strong LS though. But,I would actually purchase some of this to have on hand for a quick...” Read full tasting note
    76
    hesperjune 168 tasting notes
  • “I usually LOVE me some Lapsang Souchong. But this one is just pure gross. I won't mention what it reminds me of... I don't want to ruin anyone's tea appetite. I think I might not even finish...” Read full tasting note
    6
    Tea Sipper 1276 tasting notes
  • “There are days when you need comfort food....well like comfort food sometimes you need comfort tea. In my opinion there are none better than Lapsang Souchong. Ahhh!! Happiness. ” Read full tasting note
    91
    thedjbooth 349 tasting notes

From Twinings

They say smells and tastes can conjure up memories in an instant. Well, we say there isn’t a scent or flavour more distinctive than Lapsang Souchong.

It’s all down to the pinewood smoke that permeates the tea leaves when they’re being dried. The result? A smokey, golden tea that will evoke the forests of pine trees and ice-capped mountains with every sip.

About Twinings View company

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36 Tasting Notes

81
6 tasting notes

I like a Lapsang from time to time, but this is not ‘that time’. However, I’m unconcerned as I know ‘that time’ will come around again.

In the interim, I notice my male guests are suddenly partial to the rich, smokey notes of this dark, mysterious tea. And that’s fair enough because it smacks of a nicely rounded machismo that I find tremendously appealing.

This is an all round winner and a staple in my house when I have COMPANY.

Preparation
190 °F / 87 °C 3 min, 0 sec

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50
141 tasting notes

I am not sure whether I like this tea or not. I have never had a smoky tea before – it tastes like liquid smoke added to boiling water. The aroma is stronger than the taste, and I put the teabag back in to steep more after a taste. A little milk is fine, but sugar changes the taste and makes it more ordinary. It might be good with smoked meats or barbecue.

Preparation
200 °F / 93 °C 3 min, 45 sec

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100
14 tasting notes

Lapsang Souchong has been my favourite tea for many years. There is simply no comparison between the loose tea and tea bags in Twinings Lapsang Souchong – the tea bags still have the smokey aroma, but the loose tea has the same distinctive aroma as well as a richer and more robust flavour.

When my little brother was younger, he used to refer to my Lapsang Souchong as “bushfire tea” because of the smoky aroma. I often drink this tea alone, as my wife doesn’t like it – in fact, she won’t even let me brew it in her teapot! I always look forward to sharing a cup with my best mate whenever he visits (thanks Geoff!).

Nowadays it’s almost impossible to find Twinings Lapsang Souchong loose tea on supermarket shelves around here (regional Victoria, Australia), so I’m usually stuck with the tea bags. Occasionally I treat myself to the loose Lapsang Souchong from Lupicia.

As with all other teas, I drink mine black with no sugar.

Preparation
Boiling 3 min, 0 sec

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59
181 tasting notes

I don’t often feel like lapsang souchong but this really hit the spot yesterday

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91
51 tasting notes

This was an impulse buy the other day. I’ve been craving Lapsang for a while now and saw this at the store. Score!
Very much enjoyed this smokey tea :)

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49 tasting notes

So today was quite an adventurous day for me and my husband. Among the adventures, we went to a British Marketplace in South Florida and I bought several new teas to add to my cupboard. I looked like quite the rugged American laying on the floor sniffing tea boxes on the bottom shelves in their store. Oddly enough, I couldn’t smell this one through the wrapper. I’m quite certain that was for good reason.

I had seen this one on the Twinings website and was going to order it if I didn’t see it at their shop. I was intrigued by the use of “smokey” to describe a tea. Now I understand. I understand completely.

It smells like burning wood. It was the first tea that I was unsure about even steeping once I caught a whiff of it. It doesn’t taste as strong as it smells and is actually enjoyable after a few sips. But this is a tea I’ve come across yet that I could personally compare it with. I ended up removing the bags and tossing the box and putting the bags in a big ziplock bag because after about ten minutes it was starting to drift throughout the cabinet like a plague.

Oh, and apparently Oprah mentioned this tea on her show and it was flying of the shelves at the British Marketplace according to the owner.

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100
11 tasting notes

“remember that old Saturday Night Live skit about Pork Soda … well, what was said there applies here … “it’s like drinkin a pig” A good tea if you can’t decide whether you want a cup of tea or a slightly overdone boar on a spit."

That was my old review. Now, I’ve completely come around on this tea. I drink it after a hard day or if I’m not feeling all that great and the smoky flavour puts me beside a campfire in the outback of my youth. True, it does take a little bit of mental gymnastics at first i.e. ’it’s not bacon, it’s bamboo, it’s not bacon, it’s bamboo’ … but once you’ve done it, this tea really pays off. My new favourite.

Preparation
Boiling

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50
62 tasting notes

Oh, I don’t know what to say. I got this tea because a while back, when I first heard of lapsang souchong, I thought it seemed like an interesting idea. Today, I saw the mini 10 packs of this for sale at the supermarket, so I thought I’d give it a try. I had it with sweetener and soy milk.

The aftertaste of this, especially at the end of the cup, reminded me of when I was young and stupid and used to smoke sometimes. That’s not a good thing to be reminded of, because as a firm non-smoker these days, an ashy taste in the mouth is pretty repellant. Otherwise, this tea smelled a bit like bacon before brewing, which was also not promising to me. But I do love the smell of burning wood, and mixed with the creaminess of the soy milk, it was kind of cool. I think this tea could be better mixed with something vanilla-y, like a black tea with vanilla, or some vanilla bean. The smoke element is very strong here. Maybe it wasn’t a good choice as a first lapsang souchong, but I got it mainly because I didn’t want to spend heaps of money on a fancier one when the smoke could be a deal breaker from the get-go.

I’m going to drink this at least one more time, for a better review and to really get my thoughts about the combination of tea and smoke together, but it’s really weird. If you don’t eat meat, it might make a good thing for cooking, because it’s strongly flavoured, and the smokiness is reminiscent of smoked meats and wood smoke, which is always good in savoury stuff.

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42
223 tasting notes

Not a favourite, though it’s alright. Just didn’t seem very flavoursome. I will have to try others to see how they compare.

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100
9 tasting notes

One of my favourite teas, with a smokey and somewhat smooth taste that fits any time of the day or year.

Preparation
Boiling 6 min, 0 sec

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