My first Irish Breakfast tasting was a Twinings Irish Breakfast tea, and it was delicious. All I needed to add was a touch of sugar or honey, and that was fine enough for me. I find this to be a great way to bounce back from a rough morning.
“I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really...” Read full tasting note
“Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes...” Read full tasting note
“Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just...” Read full tasting note
“Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note
A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.
The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.
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Irish BreakfastThe Tea Trader
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Winter cupboard staple.
Feels a little watery this evening even at 5 mins but still strong enough to slap me awake and hearty enough to warm me up on a frighteningly chilly mid-western night.
Certainly one of my few bagged go-to’s especially during these seemingly arctic months.
Taken without milk and only a touch of honey.
My morning staple junior year of high school! Fond memories, indeed. Robust flavor that holds it own against milk, cream, or sugar.
And, when you’re as confounded as I tend to be when I wake up, measuring out one teaspoonful of this beats grinding coffee beans and counting out enough scoops for me and my bean-addled housemates any day.