Irish Breakfast has a great roundness and presence without being too bitter or strong. Great with milk, but I usually drink it without.
“I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really...” Read full tasting note
“Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes...” Read full tasting note
“Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just...” Read full tasting note
“Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note
A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.
The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.
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Irish BreakfastNorman & Dann
Irish BreakfastTaylors of Harrogate
Irish BreakfastThe Tea Trader
Irish BreakfastChoice Organic Teas
Because this is stronger than their English Breakfast blend, I drink this on mornings where I need an extra kick. Silly, I know, because it doesn’t have more caffeine, but I like my little illusions. I always drink this tea with milk; it smooths out the stronger tannin flavor and makes it delicious.