Irish Breakfast

Tea type
Black Tea
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Astringent, Malt, Tannin, Lemon, Raisins
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 2 g 10 oz / 283 ml

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187 Tasting Notes View all

  • “I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really...” Read full tasting note
    mrawlins2 1015 tasting notes
  • “Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes...” Read full tasting note
    amyoh2 2793 tasting notes
  • “Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just...” Read full tasting note
    MegWesley 550 tasting notes
  • “Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note
    gmathis 1865 tasting notes

From Twinings

A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

About Twinings View company

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187 Tasting Notes

12 tasting notes

Throw in a bit of Bailey’s, maybe something stronger if you want, you’re good to go.

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2 tasting notes

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28 tasting notes

bagged, not loose. not ideal, i know, but decent for at work. squirt of honey, splash of milk. not quite as strong or spicy as i’d expected, buuut maybe that’s my fault. a nice change from my usual afternoon green tea fix…

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113 tasting notes

A fairly standard black tea. Nice deep color and decent aroma. I added a good amount of milk and sugar (I don’t usually do that) which helps cut back on the spicy flavor. Right as the spice is about to kick-in in full strength, the sugar and milk come and soften the blow. Even though its a breakfast tea it works well as a mid-afternoon cuppa.

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1 tasting notes

Much better than Twinings English Breakfast.

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8 tasting notes

This is one of the last entries of me finishing up a box of various Twinings offerings I got as a gift a while ago. A little more flavorful than Twinings’ English Breakfast. In a good way, too. A sort of slight nutty bitterness. Still not blowing my mind, but it’s pleasant drinking, so I dig it.

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