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Irish Breakfast from Twinings

Steepster Score 139 Ratings Rate This Tea

80/100

Irish Breakfast

Black Tea by Twinings

A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

164 Tasting Notes

Amanda Earl

i mostly buy this tea bagged, except when i’m desperate. it makes a good strong cuppa first thing in the wee small hours. my local grocery store has stopped selling the bagged version though, so i’m screwed.

Shannon
92

Brash and malty and best with a splash of milk and sugar.

Scharp
78

This is a great breakfast tea in my opinion, and is very brisk and malty. There is a definite presence of an Assam tea (Not one of the highest grades). I prefer Twinings “Finest Assam 2nd Flush” tea, which contains a much higher grade of teas, and a better flavor.

Chris Van Patten
76

Delicious. Very strong, and very full. A solid tea.

Kate Nash
100

Malty, strong, kick-your-butt tea that is best taken, in my opinion, with milk and a little sugar. My favourite wake me up tea. This is a robust black. Say whatever you like about crappy bagged tea, but I can’t beat this for convenience. I love this stuff; another tea my mother drank often and raised me on. Always in my house.

Keitorin-chan
83

Malty and hearty. I’ve never tried this tea black, as when I first tried it I was not experimental with how I took my tea, but it is certainly delicious with half-and-half and a pinch of sugar. In this sense, I find it very coffee-esque. I would certainly purchase this tea again.

Loren
91

Personally, when I think “I want some tea”, Twinings Irish Breakfast is usually the tea I’m thinking of. It more or less defines the very word for me. Robust, delicious, and not too fussy about water temperature or steeping time. I like mine hot with a generous spoonful of sugar and no milk.

Wayne
62
Wayne 5 tasting notes

(Backlogged from yesterday)

Still best brewed strong with cream

Hmm, this time was just “meh”, I guess since I’m starting to notice the difference between this and say the Assam from DAVIDsTEA and to prefer the latter. Ah, the pursuit of good tea – it’s why we’re here! :)

Straight up really felt the astringency and appreciated the maltiness without milk this time. Olivier said yesterday he let this one steep all afternoon and sipped on it.

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Riley Boughton
95
Riley Boughton 2 tasting notes

My daily religious tea. No matter how many other teas I drink, I can come back to this tea in the confidence it will give me a solid tasting bit of comfort. There is no bite on the aftertaste and it goes down smoothly every sip.

Despite its $2 price tag, this tea shouldn’t be snubbed at, as I find it one of the better mass produced black teas out there. It is a MUST TRY for all tea drinkers.

I think the key to this tea though is drink it hot! Any colder than boiling and a real bitterness comes through. This tea is perfect with one, perhaps two sugars, and just a dash of milk. It’s also not bad black with just one sugar.

This tea seems to taste different whenever I have it. This time for Breakfast it woke my mouth up, got me doing some warm ups and then prepared me for a big dose of English Muffin. It’s just great on any occasion again with a little milk and some sugar. Oh, how I love the versatility of this tea.

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verily
80

This tea kicks my butt in the afternoon when I’m starting to get sleepy. Nice and strong, even seems surprisingly forgiving when I accidentally steep it too long. Distractions at work? Never! Probably because it is so strong that my tastebuds aren’t given a chance to notice anything tannic about it. I drink it straight, but it probably would mellow out with some milk.

smallesttiger
67

This is my normal office tea. I tend to forget that I put a tea bag in and steep it way too long, but it’s still quite drinkable. I like the bitterness and astringency that it has (even when steeped a more reasonable amount of time). This is a serious no joke black tea.

Cecil W. Davis III
67

This is my standby, always in the cupboard late night cup. Plenty hot with milk and sugar, and I can practically feel my nerves slowly smooth out and unfrazzle. Not the most adventurous cup, but a good reliable cup every time.

MegWesley
69
MegWesley 13 tasting notes

I think I get hungry with the time. I know my body isn’t telling me to eat because I just ate two hours ago and I’m still full. It is physiological. So, I break out the tea.

My brother came home from school early (half day) so I offered to make him a cup of tea as well. He chose Tension Tamer from Celestial Seasonings. I’m actually surprised anyone in the house likes it.

I got water ready and decided it is time for some Irish Breakfast. I picked out a bigger cup than usual so I might have had twice as much water than what I normally use but I don’t think it is much of a problem for this tea. It is really bold. It really reminds me of coffee and smells a little bit like my dad’s decaf JFG coffee to me. It would be really good first thing in the morning.

I put a little bit of milk in it with some agave nectar. It smoothed out the flavor a bit into something a little bit more low key for right now. Not by much though since I didn’t put that much milk in it. I had my brother try a little bit of it and he likes it. In fact, if I can get up early enough, he would like to have a cup before school. I think I would make it with a little more milk for him. Possibly only a 3 minute steep too so it would help him wake up better but not be too strong for him. He normally drinks herbal tea.

I do like it right now but I’m not really sure what to think about it. I think I would have to drink it a couple more times to really get an opinion on it. I do know one thing, I would probably get some packets of this to help me wake up in the morning at school. It would help wake me up since I am not a morning person and actually help me stay awake. That would be a good thing considering that I have an “early” class at 9 for next semester. And one of them actually requires thought while the other requires I be awake because it is physical activity.

Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just think I’m tired of it.

Hot with a drop of soy milk.

Hot with milk. Best way to start the morning: a nice tea that can stand up to unsweetened soy milk and a friend to talk to.

Backlogging:

This tea makes a great bowl of oatmeal. I made the oatmeal with a little bit more tea than I did last time so the consistency wasn’t as gluey. Just drizzling the agave over the oatmeal tasted much better than stirring it in too. I think I finally broke my addiction to using tons of butter, cream, and brown sugar! This way is much tastier and better for you without all of that butter and sugar.

I had to explain to mom what I was doing. She was making faces at me when I was making my oatmeal.

I had the rest of the tea with a little bit of milk. It is definitely a punch you in the face kind of tea. I don’t see myself drinking this all the time but I could see myself getting different samplers of it to see how it tastes from different companies.

I decided to do something different with my Irish Breakfast today. I used two tea-bags and brewed it up strong. Then I added my very vanilla soy milk. What do I get? A milk tea that still tastes like Irish Breakfast with the creamy milky goodness with a hint of vanilla. Good for relaxing in the afternoon before my second work shift.

Edit: Ok, apparently I have a massive sweet tooth today. Drank half of my cup then added a full tablespoon of honey to the other half. I’m spoiling myself today apparently.

I haven’t been liking this tea very much lately, so I decided to do something different. I brewed it for three minutes and just put a splash of soy milk in it instead of brewing it for five minutes and trying to drown it with soy milk.

It tasted better. It still woke me up fast, but instead of being a “kick in the face” it was more like a “roughly shake you awake while yelling in your ear”. Much nicer.

I woke up late today, but I didn’t want to give up breakfast. So I managed to brew and drink this tea in less than 10 minutes. I think I brewed it weaker, but I put a bit of coffee creamer in it to both cool it down and make it smoother.

Since I am consistently adding stuff to this tea to make it drinkable to me, I’m going to bump it down a couple of notches. It could just be that I don’t like the taste of assam compared to the gentler ceylon.

Work was really busy today so I decided to have a pick-up tea for lunch. I really like having this tea around when I need the extra caffeine kick. Hot with a splash of soy milk.

Hot with milk. I forgot how much of a punch this is. I decided to have a tumbler for dinner and it is strong. The Assam really makes you wake up and pay attention. It was yummy. I will have to make this my breakfast tea on Tuesday and Thursdays.

If you haven’t figured it out yet, I like to play with my tea. This playtime came as an afterthought. I was making myself some hot chocolate and in the middle of making it I wondered how it would taste like mixed with some tea. So I threw a teabag in and let it steep for a pretty long time so I could get both flavors since my family’s hot chocolate is rich and strong.

Mocha. Mocha? Mocha!

It tastes like the best mocha I have ever had. Ever. Yummy!

Hot with milk. Still yummy. I had to drink some more tea to get me off of my must-have-more-chocolate-mate withdraw that I was having from my last cup of tea. And it is such a nice way to end a meal.

Backlogging:

No matter how many times I make this tea, it always reminds me of coffee. Had it today with some milk in the morning. It is now officially out.

Final Judgement: I would probably get it again but it wouldn’t be the first tea I reached for unless I needed it to get a punch in the face in the morning. It would be a good morning tea for school.

Do not forget this tea when you are making it. I came back to pick it up and it was strong! Good but strong. I made this using the extra water left over from having tea with mom. I also added 2 tablespoons of our family’s cocoa mix and a splash of milk in it. It was really good. The tea and the cocoa just blended together. The cocoa didn’t overpower the tea at all.

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Melissa
70

So this was an interesting experience this morning. First, I’d been doing the decaf thing for a while so when I decided I would just do the full caffeine version… hmm. maybe not the wisest choice as I feel a bit jittery now.
As for the flavor. I took my first sip just after finishing a glass of juice. Not pleasant at all. I was terribly disappointed since I remember enjoying this tea. It tasted really old and stale.
After I got the juice/sweet taste out though, I continued and it was much improved. I used a small amount of milk in it and it’s very enjoyable over my eggs and toast. I’ll continue using this one in the am but I think I’ll try to remove some of the caffeine, steer clear of drinking it with juice and likely not add any sweetener just to be safe (I’m not a fan of sweet teas anyway.)

risako
87

Dark, rich… almost coffee-like in its strength. Needs quite a bit of milk! (I’m a wuss.) An excellent morning drink.

Sarah Dutkiewicz
90

My first Irish Breakfast tasting was a Twinings Irish Breakfast tea, and it was delicious. All I needed to add was a touch of sugar or honey, and that was fine enough for me. I find this to be a great way to bounce back from a rough morning.

seawall paul
93

Good anytime cup of brew, the perfect start to anyday!

heyitsRachel
90

I LOVE this tea! I drink it with a teaspoon of sugar and a tablespoon of milk, at least 3 mornings a week :)

WesleyIS
80
WesleyIS 2 tasting notes

Winter cupboard staple.
Feels a little watery this evening even at 5 mins but still strong enough to slap me awake and hearty enough to warm me up on a frighteningly chilly mid-western night.
Certainly one of my few bagged go-to’s especially during these seemingly arctic months.
Taken without milk and only a touch of honey.

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Jack Thelen
82

My favorite breakfast tea to date. Very dark, like a cup of coffee without the nasty side effects for me.