For not being a loose leaf tea, this brews a darn good cup of tea. Full bodied and smooth, it’s great with sugar and some cream added.
“I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really...” Read full tasting note
“Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice...” Read full tasting note
“Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just...” Read full tasting note
“Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note
A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.
The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.
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Irish BreakfastTaylors of Harrogate
Irish BreakfastThe Tea Trader
Irish BreakfastChoice Organic Teas
Irish BreakfastOcean of Tea
The first tea I actually ever had was when I visited a friend in Ireland. I think we drank at least 4 cups of breakfast tea everyday. While this isn’t the exact brand, it is very reminiscent in taste. I will say though, I like mine steeped VERY LIGHT, I’ll dunk the bag in there about 5 times or let it sit for no longer than a minute. I also add 1/2 tsp of sugar and milk. Malty is a perfect word to describe it I think. Just a great black tea.
Malty, strong, kick-your-butt tea that is best taken, in my opinion, with milk and a little sugar. My favourite wake me up tea. This is a robust black. Say whatever you like about crappy bagged tea, but I can’t beat this for convenience. I love this stuff; another tea my mother drank often and raised me on. Always in my house.
Malty and hearty. I’ve never tried this tea black, as when I first tried it I was not experimental with how I took my tea, but it is certainly delicious with half-and-half and a pinch of sugar. In this sense, I find it very coffee-esque. I would certainly purchase this tea again.
Personally, when I think “I want some tea”, Twinings Irish Breakfast is usually the tea I’m thinking of. It more or less defines the very word for me. Robust, delicious, and not too fussy about water temperature or steeping time. I like mine hot with a generous spoonful of sugar and no milk.