Tea type
Black Tea
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Astringent, Wood, Biting, Bitter, Earth, Honey, Straw, Grapes, Raisins, Flowers
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 3 min, 45 sec 4 g 11 oz / 329 ml

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67 Tasting Notes View all

From Twinings

The light golden black tea from the foothills of the Himalayas is considered the champagne of all teas. Expertly blended with a delicate and unique character that is likened to the Muscatel grape.

Darjeeling teas are grown in the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling plantations contribute towards the unique and delicate taste of this tea. Twinings Darjeeling uses the finest first and second flush teas (those picked in the spring and summer) in this blend. Darjeeling is often regarded by connoisseurs as one of the finest teas. Darjeeling is best drunk black or with a touch of milk.

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67 Tasting Notes

44 tasting notes

This tea bites.
I struggled to finish my cup.
Maybe I should blend this with some other tea?

Flavors: Biting

205 °F / 96 °C 3 min, 0 sec 3 g 8 OZ / 240 ML

Maybe lower temp and shorter time will tame some of the bite? Darjeelings can be pretty harsh.

Louise Li

I tried brewing at 90-92’c steeping for 2 minutes only, still not helping much.
I plan to blend this with another mediocre tea, see how that will turn out.

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13 tasting notes

This is without question the most bitter thing I have ever put in my mouth. I’m very sensitive to bitter flavors, and this one was just too much. The bag smelled like maté, a Chilean beverage which tastes like alfalfa and tire treads, but the tea turned out to be much more bitter than maté, which I didn’t think was possible.

I took the first cup straight, and steeped it for only 3 minutes because it smelled so strongly. That first cup practically ate through the lining of my stomach. I steeped the next cup for only 2.5 minutes and I added milk and sugar, which did not cut the bitterness at all. For the third cup I tried honey, but I just couldn’t make it drinkable.

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47 tasting notes

I took my wife out to breakfast for her birthday yesterday, and we went to a great place downtown called Smiley’s. I placed my food order (sausages and fried ripe tomatoes—delicious), and was about to skip getting tea (last time we went, my mom got tea, and I seem to recall it being served in one of those leaky metal teapots that I used to hate when I worked in food service). I saw that they had a selection of Twinings, including Darjeeling, so I ordered a cup. I was happy to see them pull out a ceramic teapot (it was a rather unique-looking one, with a large spout and flattened sides). The water they used wasn’t boiling—it came from a hot-water tap—but it was very close, and I was able to time the steep, since I watched them pour the water. After a 4-minute steep, I removed the bag from the pot, and drank the tea without any milk or sugar.

I was really pleasantly surprised! Although it lacked the grape-skin flavor (which I’m informed is properly called “muscatel”) that I had experienced in other Darjeelings, it had a very pleasant taste. It was sweet and smooth, with pretty much no bitterness. I caught hints of “Darjeeling” flavors which I can’t quite isolate, but seem to have been present in all Darjeelings I’ve had. So, while this isn’t a high-end first flush hand-selected full-leaf Darjeeling, it’s an excellent cup of tea, especially when you want something without any milk or sugar. After my box of Stash Earl Grey is used up, I may buy a box of this to be my work tea.

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559 tasting notes

I don’t know what everybody means when they say this tea is bitter. I think it’s light and fragrant and fruity. If tea were a wine, this would be it.

I taste grapes and flowers. It’s almost like a white tea in its delicacy and mouthfeel. I only steep it for a few minutes, because that’s all it needs.

Flavors: Flowers, Grapes


I need to try it someday :)


You should! We can bring Darjeeling back to Steepster :D


where did it go? :-P

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8 tasting notes

First cup was wonderful, second cup was not so great, by the third I’d decided this particular tea was just not for me. I have no idea why I grew to dislike it, or why it happened so quickly, but I just did. I will say that this particular tea does NOT handle abuse well. If the water is too hot, or you accidentally steep for too long you will end up with one hell of a bitter, astringent, mess on your hands. At least that was my experience with it. I still have the majority of a box of this but I’ll likely be getting rid of it somehow before long, even if that means having to throw the stuff away.

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40 tasting notes

This tea is ok. It has a mild and slightly bitter flavor.

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562 tasting notes

one of the best black teas i have ever tried! not too weak, not too strong.

5 min, 0 sec

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564 tasting notes

This seems like a type of tea that shouldn’t be bagged, and yet bagged is all I have. It’s not bad, but not especially exciting.

At first sip it’s plain. A breakfast tea type. Then it gets bitter, which is usually what makes me dislike a tea; I can’t stand bitter tastes, no matter how old I get! It’s not a strong bitter flavor, though, and I could deal with it for the sake of trying this tea after I was sure I brewed it correctly. The aftertaste was beautiful! Sweet like pure, fresh honey. Unfortunately the rest was so mediocre to me that I’m not sure where I stand with it.

Boiling 3 min, 0 sec

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54 tasting notes

The bagged version of this tea is delicious. A perfect dessert tea. I’ve found that this is great for tea beginners that still have a problem with the bitter taste that most tea beginners have a problem over coming. Very light and almost sweet even without sugar added. I compare it to their Prince of Wales.

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9 tasting notes

Normally, this is my favorite morning tea, but something is off with my taste buds today, because it’s just not hitting the spot. I hope I’m not getting sick.

Boiling 4 min, 0 sec

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