Warm, round, spicy and a little bit tart. Twinings suggest you brew this for 2-3 minutes, but I think I usually end up brewing it for 3-4, or until it’s a rich plum colour. Pair it with a dessertspoon of honey and it’s absolute bliss! I finished my first box within 24 hours. The one downside is that it stains lips and teeth like red wine, so maybe this isn’t one for afternoon tea?