It’s better with a cold brewing than hot, otherwise it’s too tart without a sweetener. It’s not exactly what I had expected upon buying. The mixed berry from Clipper Tea is much better. I haven’t made it in a while because of above reasons.
“I made up a cup of Alpine Berry last night planning to head into bed and read a Fine Cooking magazine I hadn't finished. Then I realized I needed to load and start the dishwasher. Then I realized I...” Read full tasting note
“It's magenta!!! Deep, bright magenta!! In fact, it's the exact shade I wanted my El Camino to be when I was 5. Yes, when I was 5, I wanted a magenta El Camino when I turned 16. I fully admit...” Read full tasting note
“Wow, Jaime was right, this is very Magenta! I love the scent and color of this herbal blend. The taste is very berry, with a hint of something herbal/minty (maybe the blackberry leaf). I...” Read full tasting note
“I really TRIED to do this HOT...didn't work...blah. at least I can choke it down iced...sigh...” Read full tasting note
Herbal Potpourri of Hibiscus, Apple Peel, Rose hips, Blackberry leaves and Orange Peel.
Alpine Berry Herbal Tea is the perfect complement to a day in the wilderness. We looked to create an herbal tea that was rich, complex and full, like our camellia sinensis (black, green and white) teas. We started with blackberry leaves, strawberry, and raspberry flavors and essences to create an herbal, naturally sweet and refreshing medley which can be enjoyed both hot in winter or iced in summer. This is a great beverage for kids and adults alike.
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Still smells funny and I am still drinking it. Not sure why I am still drinking it. Perhaps it is because of the lack of other options in my tea drawer at the moment. On a really nit-picky note, the string on the tea bag is too short and I have a hard time keeping the paper tab from falling into the cup while water is being poured into the cup.