Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Green, Jasmine, Garden Peas, Goji, Stewed Fruits, Gardenias
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 30 sec 5 g 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

25 Own it Own it

  • +10

26 Tasting Notes View all

  • “Am drinking this right now. I survived my major dental work but oweeee my mouth and tongue certainly are hurting. I love jasmine teas. This one the flavor is very subtle and soft.This is a staple...” Read full tasting note
    82
    Ellyn 230 tasting notes
  • “This is another of the generous samples sent along to me by Two Leaves and a Bud recently. Early on, I can say that I enjoy the fact that this has such a mild jasmine aroma....” Read full tasting note
    53
    Dinahsaur 91 tasting notes
  • “I’m not usually a big green tea drinker, but this one is quite nice. I found this one at T.J.Maxx for 3 bucks marked down. I buy a lot of my teas that way. What I like about this tea is while...” Read full tasting note
    76
    Maniac49 429 tasting notes
  • “I got this sachet from BrewTEAlly Sweet :) Not a bad little bagged jasmine! Very much like the kind they serve at good Chinese restaurants. Always welcome in my tea stash ;)” Read full tasting note
    paradigmamnesia 1113 tasting notes

From two leaves and a bud

Traditional Jasmine tea is green tea dried with petals of jasmine flower. As the tea dries, it absorbs the flavor of the jasmine. We leave the jasmine petals in ours for a great taste and visual experience. Jasmine tea is the most consumed tea in China. The finest is grown in the Fujian Province, where the teas exhibit a depth and complexity not found in lesser tea

About two leaves and a bud View company

Company description not available.

26 Tasting Notes

86
3 tasting notes

I’m relatively new to the higher end, full leaf and loose leaf teas and this was my first introduction to a Jasmine tea. I purchased it on a whim at my local Whole Foods while searching for a new green tea to try. Admittedly, the first time I made a cup I made a big mistake. I didn’t know that you want to steep green teas with water around 180F and NOT boiling water. This mistake must have been what turned me off to it at first. However once I learned that you steep with slightly cooler water as opposed to boiling I decided to give this Jasmine tea a second try. I’m certainly glad I did as I enjoyed it immensely and have now fallen in love with Jasmine tea in general! For me, this particular Jasmine tea is very balanced and I love the Jasmine aroma and flavor that accompanies the green tea. I might also add that cold brewing this tea overnight in the fridge makes for a very refreshing morning beverage.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

90
190 tasting notes

Not bad. Actually, my humans were rather pleased. http://bit.ly/6uDfOJ

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

79
25 tasting notes

Smells like a field of flowers. Tastes like green tea.

Login or sign up to leave a comment.

57
17 tasting notes

Compared with other Jasmines, this was much less floral, and the aroma was mostly of tea, not Jasmine. The tea was very smooth like a pouchong, with a hint of sweetness. Expensive, but not a bad deal given that there’s a generous amount of leaf in the bag, and the tea proved to be usable for two infusions, although the second infusion tasted exclusively like green tea, not Jasmine.

Login or sign up to leave a comment.