Tea type
Green Tea
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Garden Peas, Goji, Stewed Fruits, Gardenias, Jasmine
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Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 30 sec

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25 Tasting Notes View all

From two leaves and a bud

Traditional Jasmine tea is green tea dried with petals of jasmine flower. As the tea dries, it absorbs the flavor of the jasmine. We leave the jasmine petals in ours for a great taste and visual experience. Jasmine tea is the most consumed tea in China. The finest is grown in the Fujian Province, where the teas exhibit a depth and complexity not found in lesser tea

About two leaves and a bud View company

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25 Tasting Notes

190 tasting notes

Not bad. Actually, my humans were rather pleased. http://bit.ly/6uDfOJ

180 °F / 82 °C 3 min, 0 sec

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25 tasting notes

Smells like a field of flowers. Tastes like green tea.

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17 tasting notes

Compared with other Jasmines, this was much less floral, and the aroma was mostly of tea, not Jasmine. The tea was very smooth like a pouchong, with a hint of sweetness. Expensive, but not a bad deal given that there’s a generous amount of leaf in the bag, and the tea proved to be usable for two infusions, although the second infusion tasted exclusively like green tea, not Jasmine.

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