Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 30 sec

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From Our Community

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23 Tasting Notes View all

  • “Am drinking this right now. I survived my major dental work but oweeee my mouth and tongue certainly are hurting. I love jasmine teas. This one the flavor is very subtle and soft.This is a...” Read full tasting note
    82
    Ellyn 230 tasting notes
  • “This is another of the generous samples sent along to me by *Two Leaves and a Bud* recently. Early on, I can say that I enjoy the fact that this has such a mild jasmine aroma. That's because this...” Read full tasting note
    53
    Dinahsaur 88 tasting notes
  • “I'm not usually a big green tea drinker, but this one is quite nice. I found this one at T.J.Maxx for 3 bucks marked down. I buy a lot of my teas that way. What I like about this tea is while it...” Read full tasting note
    76
    Maniac49 429 tasting notes
  • “I got this sachet from *BrewTEAlly Sweet* :) Not a bad little bagged jasmine! Very much like the kind they serve at good Chinese restaurants. Always welcome in my tea stash ;)” Read full tasting note
    paradigmamnesia 1000 tasting notes

From two leaves and a bud

Traditional Jasmine tea is green tea dried with petals of jasmine flower. As the tea dries, it absorbs the flavor of the jasmine. We leave the jasmine petals in ours for a great taste and visual experience. Jasmine tea is the most consumed tea in China. The finest is grown in the Fujian Province, where the teas exhibit a depth and complexity not found in lesser tea

About two leaves and a bud View company

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23 Tasting Notes

57
17 tasting notes

Compared with other Jasmines, this was much less floral, and the aroma was mostly of tea, not Jasmine. The tea was very smooth like a pouchong, with a hint of sweetness. Expensive, but not a bad deal given that there’s a generous amount of leaf in the bag, and the tea proved to be usable for two infusions, although the second infusion tasted exclusively like green tea, not Jasmine.

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