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Organic Assam Breakfast from two leaves and a bud

Steepster Score 4 Ratings Rate This Tea

78/100

Organic Assam Breakfast

Black Tea by two leaves and a bud

Sure, you can sip Assam for breakfast. We encourage it. But we’re not going to call this tea the classic “English Breakfast,” because that typically refers to a blend of lesser quality teas. These are big, black, organic tea leaves grown in Assam, India, where hot days and cool nights bring out a rich, full flavor.

7 Tasting Notes

momo

Today is the first time I ever went to the coffee shop in the library at my school. I was fully prepared to drink coffee because I just want to be warm, but then I saw the display of about 12 types of two leaves and a bud pyramid sachets.

This just feels like Assam weather. I got a 16 oz cup and took 2 bags. I feel like the cashier was judging me but yeah, 1 sachet in 2 cups of water? No thanks, man.

After steeping, I added some milk and waited for it to cool.

YUM. While plain assam was pretty good, I could only stand it when it was way cooled. With milk,I am loving it hot. It’s rich and hearty and just so comfy right now.

Good to know for two bucks I can pick up a decent cup on campus, though I have to say some of the specialty coffee drinks sound amazing. But this is nearly $2 cheaper and awesome for when I either drink all the tea I bring, or run out of time to make some.

In fact I am almost out now and I want more and it’s going to take a lot of willpower to go straight home and make loose tea, hahaha.

gmathis
gmathis 5 tasting notes

Treat from thoughtful husband. I’m always pleased to see our little locally-owned Fox Farm store add new tea brands. This one is really a little pricey for our current budget—$7.99 for only 15 sachets—but it tucks and travels well.

Both dry and steeped, this smells like good brown toast. Flavor is coming up a little more lightly toasted, but as usual, I was in a hurry (MUSTHAVETEAEYES—WON’T—OPEN) so it easily could have gone 5 minutes instead of the recommended 4.

Good with no additives and pleasant to drink while I’m watching activity on the morning squirrel freeway. (Shabby House’s big, luscious oak tree that shades the front porch.)

Kind of a Twilight Zone tea day … without looking, I grabbed an open packet of one of my Upton samples. Not sure which one. Did a sloppy, untimed 5 minute-ish steep, and it was phenomenally good, cocoa-y, but completely unlike either of the two samples I know are open and in my kitchen. One of them evidently has a pleasantly Jekyll-and-Hyde personality, but I couldn’t tell you which if my life depended on it.

Surely this has never happened to you.

At least this one I can identify by box and bag. Most of my descriptions of this one have leaned to “wheaty” and “toasty,” but today I’m adding “raisiny.”

Funny what the addition or omission of a degree or two or a leaf or two can do, huh?

Confusedly yours,
Me

Was my handy in-the-purse bag for breakfast date at Denny’s. For what it costs locally ($7.99 for 20 bags), it’s a little pricey for a fair-to-middlin’ Assam. My previous notes include “toasty” and ‘wheaty" as adjectives. I won’t adjust that, but there are so many other kick-your-eyes-open breakfast teas I like better, this isn’t on the repeat list.

I’m on my second box of the bagged version of this one … I had taken the bags to work, and with work water and sloppy microwaving, didn’t have much to say about it. However, I made a tumbler properly this morning and now I remember that I really do like it. It’s a smooth and bakey Assam—a good solid wheat-toast breakfast tea.

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Jenny
83

Perfect for an afternoon pot of tea, served with a bit of almond milk.

Daniil
75

Don’t have that much experience with Assam’s but this tea has a pleasant bitterness and definite maltiness that people are referring to. Very good breakfast tea (to compliment the part of the name) and gives a refreshing “wake-up sleepyhead” boost. Both dry leaves and steeped it smells very enticing.