I am not sure I could have identified this as a Darjeeling. It tasted like malted milk balls to me. No one else seemed to experience this. Maybe my taste buds are off today. Hope they stay off :) The more typical muscat flavors came late in the sip and stayed in the lingering aftertaste. No bitterness. A nice smooth cup.
Darjeeling
Black Tea by two leaves and a bud
These organic, golden orange pekoe tea leaves are grown on the rolling hills of Darjeeling, India.
Caffeine: MODERATE
Top note: Tangy
Middle Note: Light but full
Finish: Brisk





