Mugicha - Roasted Barley Tea

Tea type
Herbal Tea
Ingredients
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Caffeine
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Edit tea info Last updated by MissB
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From Uji no tsuyu

All natural made in Japan Roasted barley tea. No caffeine, additives and artificial colouring.

Mugicha can be enjoyed hot or cold.

1. To make tea with boiling water. Place one tea pack into 2 litre of boiling water and boil for 3 minutes.

2. To make tea with cold water. Place one tea pack into 1 litre of cold water and leave it in fridge for 1 hour.

Ingredients: Barley

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