“Genmaicha is a mixture of green tealeaves and roasted rice. Enjoy its refreshing taste and aroma.” A product of Japan.
This is my “appetizer” tea. Its light taste and easy, casual senses awaken my palate for food to come.
A “mouth watering” tea definitely.
I find this tea great for making “Ochazuki”, a Japanese “morning after” meal after a night of good sake. Love those leftover coldrice with seaweed and “Furikake” toppings and a few pieces of fried salmon skin… All drenched over in a nice hot freshly brewed pot of “Genmaicha”.
Brings back many college memories…