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Tea type
Green Matcha Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Huey Tan
Average preparation
7 min, 0 sec

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1 Tasting Note View all

  • “"Mouth watering" refreshing yet satisfying tea. My "appetizer" tea great for opening the palate before a great meal. This is also an awesome tea to pair with Japanese sashimi or sushi or a...” Read full tasting note
    97
    hueyeats 8 tasting notes

From Ujinotsuyu Seicha Co., Ltd.

“Genmaicha is a mixture of green tealeaves and roasted rice. Enjoy its refreshing taste and aroma.” A product of Japan.

This is my “appetizer” tea. Its light taste and easy, casual senses awaken my palate for food to come.
A “mouth watering” tea definitely.

I find this tea great for making “Ochazuki”, a Japanese “morning after” meal after a night of good sake. Love those leftover coldrice with seaweed and “Furikake” toppings and a few pieces of fried salmon skin… All drenched over in a nice hot freshly brewed pot of “Genmaicha”.

Brings back many college memories…

About Ujinotsuyu Seicha Co., Ltd. View company

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1 Tasting Note

97
8 tasting notes

“Mouth watering” refreshing yet satisfying tea.
My “appetizer” tea great for opening the palate before a great meal.

This is also an awesome tea to pair with Japanese sashimi or sushi or a great Korean banchan.

A fresh way to appreciate it ice cold with honey as well.
Bring out many “light” slight perfume of the roasted rice… An awesome aroma trust me.

This tea was introduced by another fellow Genmaicha lover.
Its my handy everyday pantry tea… Not for the small packet drinker.

Best steeped for a slightly longer time than average tea, in a below boiling temp. filtered water.

Preparation
7 min, 0 sec

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