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“Hmmm. Given my love for almonds and hunt for the perfect chai, this seemed promising. At first sip, it seemed to deliver! but by the end of the cup… it was still good… except for the splenda/stevia...” Read full tasting note
History has it that more than 2000 years ago Chinese people began to enjoy a good drink in tea. And to use herbs for health purposes. Generation after generation, tea and herbs have become an integral part of the Chinese culture. In recent centuries, people in other parts of the world are joining in to enjoy herbal tea, naturally invigorating body and mind. Today, with expertise perfected over five generations and a flair for modern tastes, the Lee family is bringing to you teas with a difference. Try it. And enjoy putting natural flavor into your life with Uncle Lee’s Tea.
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Hmmm. Given my love for almonds and hunt for the perfect chai, this seemed promising. At first sip, it seemed to deliver! but by the end of the cup… it was still good… except for the splenda/stevia like flavour coming out. Now, I added milk so perhaps without it would do better? but then it’d be an anti-chai!
The cinnamon and almond work really well together to create a smooth and spicy tisane. However, I can only guess at which ingredient is making me question the unnatural sweetness. Is carob naturally sweet like that? It IS the first ingredient… but I have never seen it in a tea before. or perhaps it is the orange peel. Either way, it’s an interesting bedtime drink that I could foresee-ably drink in the evenings in lieu of a camellia sinensis tea.
and hey, no sugar required here! :)
Yeah, carob is pretty sweet, and its sweetness comes with a particular flavour that not everyone likes…!
ahh thanks Eisenherz! good to know, I will keep that in mind :)
I like the carob “chocolate” so maybe I can find a way to like this…