Well, once again I am perplexed. But this is fun! The man at the Chinese buffet gave me tea, so last week I took him some Mengku Palace Puerh from Teavivre. I photocopied the label which has Chinese and English on it. He looked at it for a moment and then said, “Oh, puerh! This is the tea to drink when you want to lose weight!” I told him it is also very tasty.
Well, he insisted on sharing his tea with me again. I could not understand what he was calling this tea but there is a remote chance he was saying Dong Ding. I will try to find out soon! Here is a pic of the wrapper and leaves. If anyone can read the Chinese, please let me know what it says!
The tea came in a little foil pouch like Teavivre’s Tie Kuan Yin. Inside the pouch the tea was also enclosed in a little poly baggie. The leaves were a mix of dark green and black. They were tightly rolled. I guessed it must be an oolong and prepared it accordingly. The little pouch made a few leaves that didn’t even cover the bottom of my tiny gong fu pot.
I did a fifteen second rinse and then steeped for three minutes. I am no further along in knowing just what I am drinking. It is a dark oolong for sure. There is a “rock” or mineral taste, but also wisps of fruit flickering through my senses. At first, there was a somewhat sour taste, such as you find in the “palate clearing” teas. I steeped this tea five times, and by the third steep my tea pot was full to bustin’ with leaves. Seriously, I don’t know when I have seen leaves swell so incredibly. That is probably a clue as to what kind of tea this is.
I am trying to pick what tea I will take next time I go. Perhaps a Huang Shan Mao Feng.