Li Yang Ming Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Raritea
Average preparation
185 °F / 85 °C 2 min, 0 sec

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  • “I used two spoonfuls of dry leaf for my 450 ml thermos. The vegetal taste of this green tea is very prominent. Toasted and nutty throughout. Floral notes on the aftertaste. A very delightful...” Read full tasting note
    85
    Rarity 477 tasting notes

From Unknown, Tianmu Lake

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1 Tasting Note

85
477 tasting notes

I used two spoonfuls of dry leaf for my 450 ml thermos. The vegetal taste of this green tea is very prominent. Toasted and nutty throughout. Floral notes on the aftertaste. A very delightful flavour overall- a lot of what I’m looking for in a green tea.

For the second infusion, I extended the brewing time to 2 minutes and 30 seconds. There is a nutty taste that is able to come out more. The toasted flavour is still present. There is a very noticeable floral aftertaste. When chilled, this infusion has a strong, bitter, leathery taste.

For the third infusion, brewing time stands at 3 minutes and 30 seconds. The flavour is mainly metalic with some of the toasted taste coming through. There are very slight hints of floral taste. Vegetal and floral aftertaste with hints of nutty.

This tea would likely not do well past its third infusion.

Preparation
185 °F / 85 °C 2 min, 0 sec

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