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Ginseng Oolong from China from Unknown

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78/100

Ginseng Oolong from China

Oolong Tea by Unknown

One of my book group cohorts went to China recently and the only thing she brought back was tea. She brought a bag of Oolong to share with the group. Sadly, I don’t know much else about this tea. It was in a white vacuum sealed bag with Chinese writing. My friend said it was a medium grade Oolong. The leaves were all balled up tight and were shaped like chocolate chips. I’ve added a pic to this so you can see it. It looks like a Ginseng Oolong.

Here is a more artistic pic of the tea that I like a lot.
http://www.flickr.com/photos/snowboardbunny/4624434242/sizes/o/

3 Tasting Notes

Kristin
85
Kristin 3 tasting notes

One of my bookgroup cohorts went to China recently and the only thing she brought back was tea. She brought a bag of Oolong to share with the group. And, she sent me home with a bunch of it in a ziploc bag (woot!). Sadly, I don’t know much else about this tea. It was in a white vacuum sealed bag with Chinese writing. My friend said it was a medium grade Oolong. The leaves were all balled up tight and were shaped like chocolate chips. I don’t think it was a Ginsing Oolong, but it definitely looks like one. Here is a pic:
http://www.flickr.com/photos/snowboardbunny/4624434242/sizes/o/

Does anyone know if the tea could be a regular oolong and look like that?

Anyway, it has a slightly vegetal taste (but not overwhelming) and has a light peachy flavor in the background. We did 2 steepings and both were great.

When I tried this tea last night at bookgroup, it was brewed with some flowering tea so I wasn’t exactly sure of its flavors. Today I am brewing it all alone. The brewed smell is kind of like a buttery sauteed spinach. Maybe there is a slight bite to it from Ginseng. Maybe if I try hard enough to find it. The flavor is light and not grassy. There is a slight vegetal flavor, perhaps artichoke? I think I added enough tea leaves. It’s very hard to describe but I am really digging it.

Washed the leaves with boiling water for 10 seconds. Brewed 3g to my little 8 oz celadon brewing mug for 2 min. This is the first steeping. The leaves didn’t entirely open on the first brewing.

2nd steeping tastes pretty much exactly like the first. There is a tiny bit of peachy flavor in the background.

Update – I forgot to mention this. Last night I learned that I should not drink this at 8pm. Barely slept last night.

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