Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng’s head as it’s cheaper but doesn’t taste as strong. ✌✌✌
Red Ginseng Head
When ginseng is steamed and dried, it turns reddish brown. This method enhances the warm energy and increases the blood activating property of ginseng.
