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Red Ginseng Head

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jesslyn Teo
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1 Tasting Note View all

  • “Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng's head as it's cheaper but doesn't taste as strong. ✌✌✌” Read full tasting note
    75
    jesslynteo 29 tasting notes

From Unknown

When ginseng is steamed and dried, it turns reddish brown. This method enhances the warm energy and increases the blood activating property of ginseng.

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1 Tasting Note

75
29 tasting notes

Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng’s head as it’s cheaper but doesn’t taste as strong. ✌✌✌

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