cranberry black ceylon- Sri Lanka

I had hoped this would be slightly sweet on it’s own, and I guess it was somewhat, but not enough… even after I added a few swirls of agave.
The tea itself may have been a yunnan base, as it was a touch earthy, underneath the distinct cran essence.
Next time I’ll try it with milk. Still, unless it surprises me with a sudden turnaround I doubt this one will ever make the repurchase list. Too bad, I had lofty dreams for it