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Yue Guang Bai Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinah Saur
Average preparation
200 °F / 93 °C 0 min, 45 sec

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2 Tasting Notes View all

  • “Had this just this morning in my Yixing pot and it was delicious! Same flavors as previously, just this time with the small amount of additional earthiness from enjoying out of Yixing.” Read full tasting note
    94
    Dinahsaur 87 tasting notes

From Unknown

My brother sent this tea to me from where he lives in Wuhan. His description of this Yue Guang Bai Cake is as follows:

This time in cake form.

This is a reference to the fact that he and I were travelling China together when we were given some loose Yue Guang Bai when having tea with the proprietor in our hostel. And this time, it’s in cake form.

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2 Tasting Notes

94
87 tasting notes

Had this just this morning in my Yixing pot and it was delicious! Same flavors as previously, just this time with the small amount of additional earthiness from enjoying out of Yixing.

Preparation
200 °F / 93 °C 0 min, 30 sec
TeaBrat

I want to get a xiying just for puerhs, but then again I want a lot of things… ;-)

Dinah Saur

I’m totally the same, Amy! I only have the one Yixing pot and I want to get more so I can have dedicated pots for different teas. Someday!

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