It looks like dragonwell, it tastes like a dragonwell, but until I can have a work friend translate the tin (hopefully it’s Chinese on it!), I won’t know for sure. We’re going to roll with dragonwell for the moment though. A friend brought it and some other lovely teas back for me from Singapore. It’s been a long time since I picked up dragonwell, I don’t know why, because I do really enjoy it. Mmmm. Dragonwell!
susansbeeswax
3 tasting notes
About to start in on my second cup of dragonwell for the day. So green and lovely, just like all the plants outside where I’d rather be than inside working…
Mmm. After a cherry cobbler this has a distantly smoky taste, not gunpowder smoky, just… distant & lazy. Nice, big round, forest-y (but not pine-y) green today.
