Well, for a bank-busting $3.60 at Fox Farm Whole Foods, I have just embarked on an enjoyable experiment. Based on my consistently positive experience with calendula as a blend-in in many varieties of teas, I wanted to try it on its own. I will likely be trying it for years to come: one packed-tight little bulk bag, loosened, filled two quart jars with nearly a pint of dry leaf left over!
First impression is good. Looks like chamomile in the cup, and tastes similar, but sweeter. Sunshiny and a little coppery without being citrusy, if that makes sense.
Furthermore, according to many magnanimous health claims, this will fix tummy troubles, girl problems, skin wounds, and my dog’s fleas (if I had a dog). According to one recap:
Calendula is so gentle, it is often given to children for upset stomach. It’s astringent and anti-inflammatory properties make it particularly useful for treating heartburn. As a skin wash, calendula stimulates the grows of skin cells to fight wrinkles, keeps complexion smooth, moist, and helps fight acne breakouts. (More info at http://www.calendulatea.net/).
This could be the beginning of an interesting relationship.
