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Matcha Green Tea

Tea type
Matcha Tea
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Edit tea info Last updated by charab
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  • “Vividly green, sunny and lovely summer to you all over there! To celebrate the fact that the peak of the finnish summer has been reached with the festivities of the Midsummer and now all that's...” Read full tasting note
    charab 33 tasting notes

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1 Tasting Note

33 tasting notes

Vividly green, sunny and lovely summer to you all over there!

To celebrate the fact that the peak of the finnish summer has been reached with the festivities of the Midsummer and now all that’s left is to prepare for the winter, yours truly will dedicate this post to a tea which has become more than just a good comrade during the hectic springtime.

Thus, I’ll hype about matcha a bit.

It’s illegally cute when given the first look.

Honestly. Green powder. Endless possibilities for how to use it in art. It’s the same as drinking pure pigment. Only healthier. To some extent. A friend did use it in his prints of his etchings, which were very, very impressive examples on how sophisticated the otherwise almost eerily intense green could modify itself into when given the right push.

It’s always intriguing to make, and one does respect the years of doing physical work after whisking the specimen into shape for the first time (With a fork. Yes. A fork. I don’t have the faintest idea why. We weren’t thinking that day). Not using a bamboo whisk for it, though. Learned to improvise with a regular whisk and a mean wrist move. I have my biceps for a reason.

This little pleasure powder is delightful to drink. I love the grassy, somehow summery and full (maybe even buttery?) scent, I love the faint, subtle sweetness that’s just about to say something but is actually just content to smile coyly. I love how it just is. Pliant and full on the tongue.

When chilled, it makes my days.

Keeps from keeling over occasionally. Sometimes gravity just has its way.

Matcha latte, you have my respects. Astoundingly good despite the suspicions I first had.

Matcha cheesecake. Divine.

Steamed matcha muffins. I’ll leave the most suitable definition for your imaginations to create. Otherwise I might get sued.

It’s sinfully delicious when mixed with vanilla ice cream, since it takes away the sweetness of the treat but turns the whole palate into something that just feels bad to swallow, really, since one wants it to stay and build a cozy nest on the tongue and invite some friends over a cup of tea. Staring at the empty bowl is downright depressing.

Staring at the empty cup is even more so.

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