Unknown Vietnamese Green

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dinosara
Average preparation
185 °F / 85 °C 1 min, 0 sec

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  • “I just found out that one of the new grad students in my current department is a tea drinker, and even a loose tea drinker. Cool! We were talking about tea, I showed her my astounding amount of tea...” Read full tasting note
    dinosara 1929 tasting notes

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1 Tasting Note

1929 tasting notes

I just found out that one of the new grad students in my current department is a tea drinker, and even a loose tea drinker. Cool! We were talking about tea, I showed her my astounding amount of tea in my office, and then she came back with a tea that she said I might not have tried. She said it was a green tea from Vietnam and it smelled amazingly like vanilla, which she claims is all natural, not flavoring. So I grabbed a cup’s worth to try. But she just had it in an unmarked ziploc baggie, so I have no idea about what it is! The leaf dark green and somewhat broken up and it had a ton of stems in it. She warned me that it is most vanilla-y early on and gets bitter later, so I steeped conservatively at 1 minute (because it looked like it was done).

And man, do I need to find out what this is. Flavored or not, this is delicious. If it’s actually unflavored, it’s astounding. Almost like a milk oolong, but definitely not a milk oolong. It’s vanilla-y, but also a little creamy. Oh I think maybe toasted coconut? (It’s really interesting to try a tea “blind” when you don’t know what it’s supposed to taste like). Definitely toasted coconut. This has got to be flavored somehow, but it’s really well done nonetheless. It’s actually gotten more creamy and coconutty as its cooled and I haven’t had a problem with bitterness.

What a great tea! I will definitely have to figure out where she got it.

Preparation
185 °F / 85 °C 1 min, 0 sec
Anna

Aaaah! Do your Dinosara Sherlock thing! Do it now! This sounds so, so awesome.

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