mystery puerh

Tea type
Pu-erh Tea
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Edit tea info Last updated by Stephanie
Average preparation
12 oz / 354 ml

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From Unknown

350g cake I got at a local asian market. Probably knock off or generic cake.

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2 Tasting Notes

1112 tasting notes

I’m drinking on my mystery cake today. It is mediocre puerh I’m sure but I can’t taste anything anyway. I’ve got a cold and I’m taking those nasty nasty zinc lozenges that make everything taste awful! Blah. Back to tasting swap samples soon I hope! :)


oh dear, happy fall. feel better?


Heh, thanks :)


Oh no! That’s no fun. Feel better soon!

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1349 tasting notes

No idea what this is, as it’s all in Chinese characters except “Yunnan Tuocha Thé”. I’d expected a bunch of mini tuocha’s (which is what I’ve only come across so far) but instead it’s one mondo tuocha, and hard as a rock. Fellow lovely Steepsterites suggested cutting off a chunk with a dull knife, so this is what I did. Well, more like sawed it off, as it was ridiculously dry and hard.

I knew just before I took the first sip that I should have rinsed it first, because it was FISHY. Oh my goodness, like drinking straight fish sauce fishy. FISHY. I can still smell it hours later. Once it mellowed a bit though and cooled down, this was a really elegant, full-bodied, rich puer that I savoured. Nothing WOW about it, but really nice way to spend my afternoon, nursing this one and re-steeping it.

1 tsp 12 OZ / 354 ML

Sounds like an adventure!

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