1970 Menghai Sheng Pu-erh

Tea type
Pu-erh Tea
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Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 0 min, 15 sec

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The highly amusing IM conversation between a friend and I who bought the same tea:
me: WOW. this is slightly smoky. seems like sweet roasted bark
friend: I KNOWWWW
me: so mellow and sweet
me: wow
friend: honestly..it’s one of my favorite teas ever
me: I’m amazed by this. it’s a taste that I have never had before. wow. this strange sweetness. like… the sweetness of pure nature. it evokes such a clear image of a forest with crackling sounds
friend: the way i was describing it to my friends is that it tastes like it’s roasted or kettle-cooked. it’s like they found a way to make “puer kettle chips” and then turned that into a tea. OMG YES. I CAN’T STOP TYPING IN CAPS
me: YEAH. YEAHHHHH. kettle cooked

205 °F / 96 °C 0 min, 15 sec

Wish I could have tried this one. Sounds like you have a great friend.

Tea Pet

I can send you a sample, if you’d like! :)


Oh gosh, would I have anything you would like in trade? That’s very generous of you!

Tea Pet

Just PMed you! :)


Messaging you back.

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