Black Pearls China Tea

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Black Tea
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Edit tea info Last updated by Angrboda
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  • “~From the queue, written March 19th 2014~ This is another from the EU TTB, round 2. This was as close as I could come with the database. If someone can shed some further light on it, let me know...” Read full tasting note
    Angrboda 1312 tasting notes

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1 Tasting Note

1312 tasting notes

From the queue, written March 19th 2014

This is another from the EU TTB, round 2. This was as close as I could come with the database. If someone can shed some further light on it, let me know and I’ll move the post.

I didn’t have any black tea yesterday. At all. In fact I didn’t actually have any tea whatsoever. It was a day of Female Issues and they were particularly bothersome this month, so much so that I decided not to go to work. This proved to be wise a few hours later when certain… sacrifices… were made. Yes. I spent most of the day feeling exceedingly sorry of myself.

Therefore I declared it a day of non-caffeinated herbals. Except one, which in hindsight I suspect probably had mate in it… Oh well. I chose that one because it was called ‘Citrus’ and I rather fancied something with a fresh-ish taste.

Today, however! Today all those issues are of the past. Luckily it’s always only really the first day, so I’m back to my normal self, and therefore I’m having a black tea. And a Chinese one to boot.

Or at least, I think it’s a black tea. It’s very green-tea-ish coloured after steeping. All yellow and light… The leaf is black, though, and it smells like caramel biscuits, so perhaps this one just has an odd colour. Or it’s severely underleafed. I always find it difficult to work these out. But anyway, as mentioned, it smells like a caramel biscuit. The ones, especially, that I sometimes bake and which I’m planning on making a batch of later today as we have run out of biscuits. Do you know the cinnamon sugar biscuits that LU makes? We call them Bastogne biscuits here. They’re like that but without cinnamon. Anyway, that’s what the tea smells like.

It doesn’t taste like much, though. Oh dear, I have made this quite thin. I can see the potential in it though. I should have used twice as much leaf, probably. It seems to be quite cocoa-y and sweet and also a bit caramel-y. Is it me, obsessed with the thought of the biscuits I want to make, or does it also taste a little bit like those biscuits? It does. I think it does.

I shan’t rate it now, because I’ve only got a shadow of what it could have been here, but it’s still quite satisfying. I will rate it later when I’m more certain of where on the scale it should fall, but I expect it to be relatively high up.

After steeping the leaves are suspiciously green looking. Are we sure this is a black tea? There’s something here that strikes me as oolong-y.

cteresa

I am the one which added this, I think. I agree they are oolong-y but admittedly they are called black pearls, not necessarily black tea ;)

seller description calls it

“black tea handrolled in Hunan plantation. A careful selection of leaves ensures a smooth tasting tea”

but it is kind of a weird shop. Exquisite taste in selecting some teas, but a bit careless at labelling, very careless about displaying sources and blenders, and stuff like that.

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