My first yellow tea. Definitely one of the mildest teas that I ever had. Quite shallow actually. One has to be very generous with the portioning to get some flavors out of it. Water has to be quite hot. No bitterness will appear. Only a hint of grassy notes there…leaves one quite unimpressed.
Goes well with thinly sliced ginseng roots.
Huo Shan Huang Ya
Hand-crafted leaves and downy silver buds make up this rare Chinese “Yellow Tea” from Anhui province. Rich, full, and smooth, this tea is notable for its deeply floral infusion.
