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Bai Hao Yin Jan ( White Fur Silver Needle)

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
170 °F / 76 °C 4 min, 30 sec

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1 Tasting Note View all

  • “...it is slightly scented with jasmin.The tea leafs itself don't have a very strong flavor or taste.A remark that I put in the tea's describtion.It is quite a prizy purchase (125g for...” Read full tasting note
    68
    Keemun 54 tasting notes

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Bai Hao Yinzhen (traditional Chinese: 白毫銀針;) is a white tea which is chiefly produced in Fujian Province in China with only limited or negligible production outside and more commonly just known as Yinzhen. Amongst white teas this is the most expensive variety and the most prized as only top buds are used to produce the tea. Most Yinzhen is made from the Da Bai or Large White tea tree race, however there are exceptions such as the big bud teas from Yunnan.

This tea is best prepared with below boiling water (at about 75 degrees Celsius) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance should be delicate, light, fresh, and slightly sweet. Steeping should be for slightly longer than other white teas, up to 5 minutes, and the amount of tea to be used is usually higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan. The taste is very mild which may lead to confusion and even disappointment when tried for the first time, especially since this delicate tea is rather expensive.

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1 Tasting Note

68
54 tasting notes

…it is slightly scented with jasmin.The tea leafs itself don’t have a very strong flavor or taste.A remark that I put in the tea’s describtion.It is quite a prizy purchase (125g for 20$US…bought in China)that,without the jasmin scent,would leave one quite disappointed.
However…the awakening effect that this tea has is simply incredible.It’s like after 3 cups espresso…I can feel my blood busily pumping through my veins…WoW!
The brews that one gets out of one portion of leafs seem endless…the color of the tea gets stronger after each brew.
I was very carefull with the water temperature.Next time I will go higher.

Preparation
170 °F / 76 °C 4 min, 30 sec

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