The smell of the dry leaves is a very sweet vanilla with barely a noticeable amount of black tea. After steeping, you smell more of the black tea, but the vanilla is still there. The black tea is not overwhelming, you can still taste the vanilla. I notice a toasted nut taste that I wouldn’t have expected from the scent. The tea is very smooth and full-bodied like coffee.
I am finishing this up tonight. In the past I have had issues with this tea not really having a vanilla taste, so I decided to assume that would be the case this time and added a spoon of chocolate malt powder and a splash of milk. It actually turned out decent. I will most likely finish out this tea with a second infusion made the same way. I think I am still on the lookout for a great vanilla tea though.
Had this with breakfast. Its good, just not strong enough for a breakfast tea, much better suited to afternoons and evenings.
Third infusion – a bit weak for my taste. Not bad, just weak. I will probably continue to infuse this tea 3 times, but not a fourth.