This was the final Red Robe oolong I tasted in my side-by-side(-by-side) comparison this morning.
The wet leaves had a nice spiciness to them, but with a touch of sweetness. The sweetness sort of had that characteristic of something that wasn’t initially sweet being broken down to create the sweetness (like how when you eat a saltine cracker and chew it a while, your saliva breaks it down into sugars and it becomes sweet in your mouth.) I’m not sure how else to describe it, unfortunately.
The first infusion had a very light scent, but the aroma I could pick up was clearly spicy and peppery. The flavor of the tea was nice and strong with a somewhat peppery flavor on the outside.
The second infusion elicited a more directly spicy aroma, but the tea itself was much milder compared to the first infusion. It was lovely and roasty, like a roast pumpkin that was lightly spiced.
Totally a fan of this tea!